Initial stock concentration of Ampicillin, C1 = 100 mg/ml = 100 x 103 ug/ml = 105 ug/ml
Initial volume, V1 = V ml
Final concentration, C2 = 100 ug/ml
Final volume, V2 = 200 ml
C1V1 = C2V2
105 ug/ml x V = 100 ug/ml x 200 ml
V = 0.2 ml
Volume of initial stock solution = 0.2 ml
0.2 ml of 100 mg/ml is taken and diluted to 200 ml using pre warmed LB agar to obtain final ampicillin concentration of 100 ug/ml
CALCULATION: obtain a final Amp concentration of 100 μg/ml in 200ml of pre-warmed LB using a 100 mg/ml stock of ampicillin. CALCULATION: obtain a final Amp concentration of 100 μg/ml in 200ml of...
CALCULATION: obtain a final Amp concentration of 100 μg/ml in 200ml of pre-warmed LB using a 100 mg/ml stock of ampicillin.
How many μl of a 150 mg/ml solution of ampicillin should be added to 10 ml of nutrient broth so that the final concentration of the antibiotic will be 100 μg/ml?
the patient receives 3G of ampicillin to be added to 100 mL D5W q8h the stock supply is 10000 mg vial of ampicillin directions say to reconstitute with 9.8 mL of NS to yield 500 mg/mL how many mL of ampicillin will you add to the iv bag for the correct dose Please show work using dimensional analysis
3.) You have a 25ml culture with 20 micrograms/ml streptomycin and 0.1 mg/ml Ampicillin describe how you will feed this culture and double the concentration of each drug while keeping the volume constant. You have a stock solution of 50mg/ml streptomycin and 100 mg/ml ampicillin.
ncetoi paper) 1. BSA stock solution A has a concentration of 3.50 mg/mL. 1.00 mL of stock solution A is diluted to a final volume of 5.00 mL to prepare solution B. 1.00 mL of solution B is diluted to a final volume of 5.00 mL to prepare solution C. 1.00 mL of solution C is diluted to a final volume of 10.00 mL to prepare solution D. Calculate the concentrations of solutions E, C, and D. Show your work....
1) Show the conversion between volume of stock and final concentration for one of the standards. Show all work and give the concentration and equations used. 2) Use the Lambert-Beer’s law equation to calculate the concentration of iron in your patient’s sample (Unknown B). Show all steps of your calculation. Based on the calculations from your experimental results, is the iron level in your patient’s blood too low or too high? 3) Explain in detail how you would treat your...
You have5 mL ofa concentrated stock solution of the vitamin biotin whose concentration is 10 mg/mL. You will be making 10 mL of nutrient medium and want the final biotin concentration of the medium to be 50 μg/mL. How will you formulate this nutrient medium? HINT: Don’t forget to convert your biotin concentrations to the same units, and use a multi-step dilution.
Lab Exercise 13: 1. Perform the following dilution calculation. If you have a sterile stock antibiotic solution of 100 mg/mL, what volume of this stock should you add to 10 mL sterile broth to obtain a final concentration of 64 micrograms/mL? mL
Lab Exercise 13: 1. Perform the following dilution calculation. If you have a sterile stock antibiotic solution of 100 mg/mL, what volume of this stock should you add to 10 mL sterile broth to obtain a final concentration of 64 micrograms/mL? mL
To dilute a bacterial culture, 100 mu l of a 16 hour culture is mixed with fresh culture media to a final volume of 5 ml. The 16 hour culture was diluted by a factor of: _____ An antibiotic (ampicillin) used during a Transformation experiment. Ampicillin is stored as a stock solution of 100 mg/ml. You are pouring plates from a 500 ml flask of Lauria Bertini agar (LB Agar) and you need an antibiotic concentration of 100 mu g/ml...