Homework Answers
Answer: If glucose is present in excess, some can be turned into fat, if glucose is present in excess so. E can be stored as glycogen.
( When there is excess of the glucose is present, the liver convert it in to glycogen. In the second step, with the insulin help it is converted in to fat. )
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The liver is important in carbohydrate metabolism as it processes the monosaccharides galactose and fructose into...
abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b....
abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b. large compounds; eight c. small compounds; one or two d. small compounds; three or four and contain sugar molecules. a. 23. Name the three common monosaccharides. maltose, glucose, galactose b. a. glucose, fructose, galactose maltose, glucose, fructose lactose, fructose, glucose C. d. 24. Sucrose contains one glucose and one fructose b. two glucose one fructose and one maltose d. two fructose a. C. 25....
3. True or False [ ] In glycolysis, a single glucose molecule breaks down into two...
3. True or False [ ] In glycolysis, a single glucose molecule breaks down into two molecules of pyruvate, which can then be broken down further to release ATP. Glycolysis itself releases four net molecules of ATP per molecule of glucose. [ ] The main products in glycolysis include ATP, pyruvate and NADPH. [ ] In the preparatory phase of glycolysis, ATP is invested to convert glucose to fructose 1,6-bisphosphate. The bond between C-2 and C-3 is then broken to...
Glucose oxidation rapidly adjusts to the dietary intake of carbohydrate. Which of these statements is true...
Glucose oxidation rapidly adjusts to the dietary intake of carbohydrate. Which of these statements is true regarding excess carbohydrate intake? Choose all that apply. Excess carbohydrates slanul the body to store amino acids Excess carbohydrates are stored as glycogen Excess carbohydrates trager the process of gluconeogenesis. Excess carbohydrates can be converted to fat. Match the term with the correct definition Synthesis of glycogen lyropeless Synthesis of fatty acids & triglycerides ketogenic amino acids Amino acids that can be used to...
Section 142 5) Dietary glycogen: .. is broken down to glucose by a different group of...
Section 14.2 5) Dietary glycogen: a. is broken down to glucose by a different group of enzymes than is dietary starch. b. is broken down to glucose-6-phosphate, which is then absorbed by the intestinal cells. c. results in the formation of limit dextrins in the intestine as an intermediate in its digestion. d. effectively produces an extra ATP when its glucose goes through glycolysis. Section: 14.2 Feeder Pathways for Glycolysis 6) Fructose: a. is broken down by a pathway known as fructolysis. b. can be phosphorylated by either hexokinase...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
Question 150 pts This is also called non fermentable fiber: Group of answer choices Monosaccharides Disaccharides...
Question 150 pts This is also called non fermentable fiber: Group of answer choices Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber Flag this Question Question 160 pts Which of the following statements are NOT True concerning fats and lipids? Group of answer choices Fats and oils in food are mostly in the form of triglycerides Lecithin is an example of a sterol Cholesterol is made by the body in adequate amounts to meet our needs Phospholipids are another class...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain what each means) Food Sources (list food sources broken down by subtype of macronutrient) Major Functions (make sure to explain each) Recommended Intake (for you – include your demographic) Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem) Carbohydrates Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the...
Which of the following metabolic changes will occur in a typical human after a meal balanced...
Which of the following metabolic changes will occur in a typical human after a meal balanced in carbohydrates, protein, and fat is consumed? (Select ALL that apply!) Liver glycogen synthesis increases Muscle glycogenolysis (glycogen breakdown) increases Liver gluconeogenesis decreases Insulin levels in the blood decrease Ketone body production in the liver is increased ..... Which of the following metabolic changes will occur in a typical human during 12 hours of fasting? (Select ALL that apply.) Liver glycogen synthesis decreases Liver...
During the aerobic metabolism of glucose, glucose is ____________. Reduced to form water Oxidized to form...
During the aerobic metabolism of glucose, glucose is ____________. Reduced to form water Oxidized to form water Reduced to form CO2 Oxidized to form CO2 Which of the following describes the equation: FAD + XH2 à FADH2 + X. FAD is reduced to FADH2 It is a coupled reduction – oxidation reaction XH2 is oxidized to X All of the above Which of the following is FALSE about glycolysis? The initial steps of glycolysis requires energy derived from the splitting...
abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b. large compounds; eight c. small compounds; one or two d. small compounds; three or four and contain sugar molecules. a. 23. Name the three common monosaccharides. maltose, glucose, galactose b. a. glucose, fructose, galactose maltose, glucose, fructose lactose, fructose, glucose C. d. 24. Sucrose contains one glucose and one fructose b. two glucose one fructose and one maltose d. two fructose a. C. 25....
3. True or False [ ] In glycolysis, a single glucose molecule breaks down into two molecules of pyruvate, which can then be broken down further to release ATP. Glycolysis itself releases four net molecules of ATP per molecule of glucose. [ ] The main products in glycolysis include ATP, pyruvate and NADPH. [ ] In the preparatory phase of glycolysis, ATP is invested to convert glucose to fructose 1,6-bisphosphate. The bond between C-2 and C-3 is then broken to...
Glucose oxidation rapidly adjusts to the dietary intake of carbohydrate. Which of these statements is true regarding excess carbohydrate intake? Choose all that apply. Excess carbohydrates slanul the body to store amino acids Excess carbohydrates are stored as glycogen Excess carbohydrates trager the process of gluconeogenesis. Excess carbohydrates can be converted to fat. Match the term with the correct definition Synthesis of glycogen lyropeless Synthesis of fatty acids & triglycerides ketogenic amino acids Amino acids that can be used to...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
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