The answer is 3) Vitamin
Vitamins, minerals and water do not provide any calories, even though they are still essential nutrients. Polysaccharides, protein and triglycerides supply calories.
Which of the following is NOT a calorie-containing nutrient? 1) protein O2) polysaccharide 3) vitamin 4)...
Nutrient density is a ratio derived by dividing a food’s nutrient content by its calorie content. Which of the following is the most protein-dense food? A. Cottage cheese B. Green beans C. Mixed nuts D. Tuna
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
1)Long-term use of antibiotics can result in a deficiency of which nutrient? a. vitamin A b. vitamin K c. thiamin d. choline e. biotin 2)Overdosing on which nutrient can cause skin to turn yellow-orange? a. beta-carotene b. vitamin A c. choline d. folate e. vitamin C 3)Which compound is a bogus vitamin? a. vitamin D3 b. beta-carotene c. vitamin B12 d. coenzyme Q10 e. niacin 4)Storing fruit by which method causes the greatest loss of vitamin C? a. drying b....
Identify which of the following are minerals from the Nutrient Fact Panels: Select All That Apply fiber iron protein potassium table salt vitamin C sodium vitamin A monounsaturated fat calcium
1) A food's nutrient __________ is a measure of the nutrients it provides per calorie. 2) The AMDR for __________is set between 10% and 35% of total calories. 3) Substance found in tomatoes with anti-cancer properties 4)The Dietary Guidelines for Americans recommend restricting________intakes to 2300 mg per day or less. 5) The nutrition guideline that is useful for those who take supplements safely.
2. Consider preparing a stir-fry using beef, oil, onion, and soy sauce. A low-calorie stir-fry is desired, which contains less than 10 grams of carbohydrates, more than 50 grams of protein, and more than 3.5 grams of vitamin C. In order for the wok to func- tion correctly, at least one teaspoon (or 4.5 grams) of oil must be used in the recipe. The amounts of the nutrients and calories for these ingredients are given in Table 4. Table 4...
fatty acid protein (polypeptide) OPPO - 3. polysaccharide 4. disaccharide 5. monosaccharide 6. steroid CH CH CH CH CH CH CH CH CH CH CH 7. G. - triclyceride CH, OH 8. amino acid OH OH OH
1.Which of the following is classified as a lipid? A. vitamin D B.glucagon C. triglyceride D. keratin 2.Most products of triglyceride digestion are formed into chylomicrons and absorbed into A. the pancreas. B. the liver. C. the blood. D. the lymphatic system. 3.An indigestible carbohydrate is A.amylose. B. sucrose. C.fiber. D.amylopectin. 4.A sugar that doesn't result in a rapid blood sugar spike is A. sucrose. B. sorbitol. C. lactose. D. none of the above. 5.Blood sugar is A. dextrose....
1. Which of the following conditions will most likely remove the vitamin A activi ty of B-carotene? A. B. Hydrolysis at C15-C15 Aldehyde group at C-8 C. Cis-trans isomerization D. Oxidation of both B-ionone rings 2. Which of the following is CORRECT about vitamin E? B. C. D. The ester form has the highest antioxidant activity. The tocopherol form is widely used in food fortification The antioxidant activity is associated with abstracting hydrogen from unsaturated compounds δ-tocopherol has higher antioxidant...
1.Which of the following is classified as a lipid? A. vitamin D B.glucagon C. triglyceride D. keratin 2.Most products of triglyceride digestion are formed into chylomicrons and absorbed into A. the pancreas. B. the liver. C. the blood. D. the lymphatic system. 3.An indigestible carbohydrate is A.amylose. B. sucrose. C.fiber. D.amylopectin. 4.A sugar that doesn't result in a rapid blood sugar spike is A. sucrose. B. sorbitol. C. lactose. D. none of the above. 5.Blood sugar is A. dextrose....