Two day diet plan that meet the total calories from fat and saturated fats :-
Day 1 :
Breakfast - Two whole eggs and a glass of full cream milk
Lunch - 2 slices of red meat like beef with french fries
Snacks - having nuts like cashews ,almonds with coffee
Dinner - chicken with skin , 2 bread slices with cheese
Day 2 :
Breakfast - one cup oats with olive and yogurt
Lunch - one cup of rice with fattu fish like salmon
Snacks - having chia seeds , avacodos
Dinner - 2 slices fried pork with pasta ,lentils , one glass of juice
please help! i csnt seem to create a two day diet plan that meet the total...
Food Group Amounts for 2,200 Calories a Day Vegetables Dairy Protein Grains Fruits 3 cups 6 ounces 3 cups 2 cups 7 ounces Move to low-fat or Vary your protein routine Make half your grains whole grains Vary your veggies Focus on whole fruits fat-free milk or yogurt Choose fat-free milk, yogurt, and soy beverages (soy milk) to cut back on your saturated Mix up your protein foods to include seafood, beans and peas, unsalted nuts and seeds, soy products,...
1)Explain what balance, variety and moderation are in a healthy diet? 2) Include suggestions on how you can apply these three keys to your own diet plan? 3) Plan a diet / meal plan for one day using all the recommended serving and food groups from my plate for 2000 calories.
Using the MyDietAnalysis program create a one day diet and use the All Daily Report to check that it meets all your personal recommended nutrients within the standards below: Calories (80-125%) Vitamin C (80-300%) Cholesterol (<300 mg) Vitamin D (80-300%) Dietary Fiber (28-35g) Vitamin E (80-300%) Vitamin A (80-300%) Calcium (80-300%) Thiamine (80-300%) Iron (80-300%) Riboflavin (80-300%) Magnesium (80-300%) Niacin (80-300%) Phosphorous (80-300%) Vitamin B6 (80-300%) Potassium (80-300%) Vitamin B12 (80-300%) Sodium (<2300 mg) Folate (80-300%) Zinc (80-300%) Protein ...
i dont understand you please i need help preparing a one day meal for him "The Heart Healthy Diet Analysis Unit #2 Diet Analysis Assignment "The Heart Healthy Diet Analysis" John was born on January 15, 1985. He is interested in practicing a healthier diet. He is currently 5 10" and 172 pounds. He is satisfied with this body weight but would like to lower his risk of developing heart disease. His father was recently diagnosed with heart disease and...
In Diet & Wellness Plus you will create the below profile and add the foods below. You will then pull Reports and answer the questions. Topic: Dietary Reference Intakes (DRIs) Menu: Sample 2,000 calorie menu (from MyPlate) DWP Reports Used Intake vs. Goals MyPlate Analysis Go to Diet & Wellness Plus and create the following profile for Reuben Ward. Birth Date: May 7, 1998 (Note: adjust the date of birth on this assignment so that Reuben is 19 years old...
The goals for a heart-healthy diet are to encourage the patient to eat toods thr reduce the patient's overall cholestero levels normal limits pressure within must k for heart disease are obesity and the patient's typical exercise pattems. In addition, researchers repor be included to maintain cholesterol at a healthy level. that an aerobic exercise program must The American Heart Association eating plan for healthy Americans includes the following: Eat at least 4% cups a day of a variety of...
Making sure you meet the AMDR for carbohydrates is not enough. When choosing the foods that will compose your diet, you must also examine the types of carbohydrates you consume while considering their nutrient content. Fill in the blanks for the paragraph below. Use these terms, although, not all terms will be used. Possible terms: AMDR; Added Sugars, Carbohydrates, Cholesterol, Colon, Energy, Fiber, Insoluble, Refined, Unrefined, Soluble, Weight-Loss. The ADMR for carbohydrates set by the Food and Nutrition Board of...
I'm decreasing dramatically calories and sugar from my diet, i have realized i have develop a deficiency/excesses in the following Vitamins and minerals. Compare your findings with recommendations for Dietary Guidelines; DRI/RDA- AI for age/gender Are there concerns regarding calorie intake; deficiencies or excesses of macro nutrients or micro nutrients – identify all concerns? Discuss any risk factors and what strategy you can plan for improvement? (specific changes for food choices) Minerals Calcium: __ deficiencies___________________ Iron: ____ excesses __________________ Zinc:...
Ruben Ward has been weight lifting and eating a high protein diet.Below is Ruben's profile and what he ate for a day.He entered his profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Reports.View Ruben's Intake vs Goals and Macronutrient Ranges Reports and then answer the questions below.Profile for Ruben Ward1. Age: 19 years old2. Gender: Male3. Height: 5 ft,, 8 ing Weight: 205 lbs5. Non-Smoker6. Activity Level: .• Eggs, Scramb-...
ACCORDING TO THE REPORT BELOW CALCULATE THE FOLLOWING CARBOHYDRATE: Calculate the calories consumed from carbohydrate (show work) Calculate the percentage of calories which came from carbohydrate (show work) How does the percentage of carbohydrate calories compare to the AMDR for carbohydrates? Use your food record to identify CHO foods consumed into to the following categories Whole Grains: Refined Grains: Did you consume the recommended grams of Fiber? If not, how can you increase your fiber intake? What specific changes would...