Which two elements are in protein, but aren’t necessarily present in carbohydrates or fats?
Which two elements are in protein, but aren’t necessarily present in carbohydrates or fats?
create a gracery list for yourself and analyse the amounts of carbohydrates, fats, fiber and protein in your diet.
Fats are a more efficient way to store biochemical energy than carbohydrates. Which of the following are true? Group of answer choices Fats can produce more energy per gram than carbohydrates. [ Choose ]FalseTrue It is easier to extract energy from fats than carbohydrates. [ Choose ]FalseTrue Fats are hydrophobic, so can be stored without water, meaning they take up less space. [ Choose ]FalseTrue Fats are less reduced than carbohydrates.
•Which among the nutrients ( carbohydrates,fats, fiber, minerals, proteins, vitamins) is the easiest to digest, the most difficult? Explain your answer.
calculate nutrient analysis for this , please incluse calories,
carbohydrates, protein, and fats, and vitimins and minerals. And
total up each meal wnd then provide a total for the entire day
Menu for 1 day: Breakfast: 1. Butter toast 2.0 (214-calories) 2. Boiled Eggs 2.0 ( 86.4 cal) 3. Tea with Milk and Sugar 1.0 cup (73.3 calories) 14. Omelette egg whole 1.0 (103.06 calories) 5. Almond 5.0 (39.3 calories) Lunch: 1. Noodles 1.0 bowl (316.2 cal) 2. Salad 2.5...
Amylase is the primary enzyme used in the digestion of __________. Carbohydrates Fats Proteins Lipids All of the following are good recommendations for weight loss, EXCEPT: Consume more low-calorie, high-fiber fruits and veggies instead of processed snacks Increase energy expenditure via physical activity Snack frequently and eat small amounts at mealtime Follow a regimented diet until the excess weight is lost Whole grains are more beneficial than enriched grains because they contain all of the following EXCEPT: Fiber Naturally occurring...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
lab
report on the
detections of fats protein and carbohydrates in foods
tb ry Ogn n al G Tes REPORT SHEET Organie Punetional Group Tests A Charactertaing Known Compounds 1. Solobility Tests Indicate whicch compounds are soluble in deionized water, and for those that are soluble, indicate whether the solution is acidic, neutral or basic wwe Compeued Selubility (mark+ ar-) Addic, Besic or Neutral Aniline Propenone Diethylomine Benzok acid Which compounds are insoluble in woter but soluble in 6 M...
Given: fats provide 9 Calories of energy per gram, carbohydrates and proteins provide 4 Calories of energy per gram. 1. Calculate the number of Calories in a 3 ounce piece of salmon containing: 5 grams of fat, 16 grams of protein and zero carbohydrate. ایام د
4. A particular food contains only fat, carbohydrates and protein and has a total of 388 Calories. If 40% of the total Calories comes carbohydrates and 25% of the total Calories comes from protein, how many grams of a) carbohydrates b) protein and c) fat are present in this food item?
(a) Name four examples of compounds which are classed as carbohydrate. (b) What elements are present in carbohydrates?