Why are some people eating organic vegetables, fruits, etc.?
Homework Answers
Organic vegetables and fruits are grown theough organic farming which uses natural methods for growing of crops.
People are preferring organic fruits and vegetables due to following benefits :
1. They are grown through natural methods.
2. No use of pesticides, insecticides and synthetic fertilizers
3. Organic food have greater nutritional value
4. Organic food have greater content of antioxidants
5. They are environmental fridndly
You have been thinking about whether or not to include organic vegetables and fruits in the...
You have been thinking about whether or not to include organic vegetables and fruits in the school menu. Since funds are limited for the district’s school lunch program, how would you allocate the funds to buy fresh vegetables and fruits for your students? Let’s assume that organic fruits and vegetables are 10% more expensive than traditionally (conventionally) grown foods.
Solve for part b and e People who eat lots of fruits and vegetables have lower...
Solve for part b and e
People who eat lots of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vitamins A, C, and E. Will taking antioxidants help prevent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all...
Will rate!! People who eat lots of fruits and vegetables have lower rates of colon cancer...
Will rate!!
People who eat lots of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vitamins A, C, and E. will taking antioxidants help prevent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all three vitamins every day,...
antioxidants prevent cancer? People who eat o Do of fruits and vegetables have lower rates of...
antioxidants prevent cancer? People who eat o Do of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vita- A, C, and E. Will taking antioxidants help pre- ns vent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all...
A number of commercially called "vegetables," are really fruits, e.g., tomato, pumpkin, cucumber, etc. What makes...
A number of commercially called "vegetables," are really fruits, e.g., tomato, pumpkin, cucumber, etc. What makes a fruit, botanically speaking, a commercial fruit? What has the Law have to do with this nomenclatural issue? 11. C al . 1 1
The Healthy Eating Index measures on a 100-point scale the adequacy of consumption of vegetables, fruits,...
The Healthy Eating Index measures on a 100-point scale the adequacy of consumption of vegetables, fruits, grains, milk, meat and beans, and liq- uid oils. This scale is called HEI2005 (Guenther et al. 2007). There are two interviews for each person in the study. The first interview is identified by daycode = 1 and the second interview is identified by daycode = 2. This data is stored in the data file HEI Cost Data Variable Subset. Find a 95% confidence...
Question 1 Jane allocates a budget of $120 a week to purchase either fruits or vegetables....
Question 1 Jane allocates a budget of $120 a week to purchase either fruits or vegetables. When she eats no vegetables, she consumes 60 cups of fruits. When she eats no fruits, she consumes 40 units of vegetables. Assume that price per cup of fruit is $2 and price per unit of vegetable is $3. Jane reports that she consumed 30 units of vegetables and 20 cups of fruits last week. When she made her consumption choice last week, her...
According to a survey, 70% of households said that they have never purchased organic fruits or...
According to a survey, 70% of households said that they have never purchased organic fruits or vegetables. Suppose that this result is true for the current population of households. A. Let x be a binomial random variable that denotes the number of households in a random sample of 10 who have never purchased organic fruits or vegetables. What are the possible values that x can assume? Integers ??? to ???. B. Find to 3 decimal places the probability that exactly...
Joci is considering going on a new diet that emphasizes eating only fruits before noon, meat...
Joci is considering going on a new diet that emphasizes eating only fruits before noon, meat at lunchtime, and starch and vegetables at dinner. In addition, the diet recommends "cleansing" the intestines with laxatives and enemas every other week. What reasons would you give Joci to steer clear of this regimen? What are some possible harmful effects?
Why do certain fruits and vegetables have more catalase enzyme than others? Spinach followed by carrots...
Why do certain fruits and vegetables have more catalase enzyme than others? Spinach followed by carrots resulted in the most catalase from the following: cucumbers, bananas, oranges, strawberries, spinach, and carrots.
Solve for part b and e
People who eat lots of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vitamins A, C, and E. Will taking antioxidants help prevent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all...
Will rate!!
People who eat lots of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vitamins A, C, and E. will taking antioxidants help prevent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all three vitamins every day,...
antioxidants prevent cancer? People who eat o Do of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vita- A, C, and E. Will taking antioxidants help pre- ns vent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all...
A number of commercially called "vegetables," are really fruits, e.g., tomato, pumpkin, cucumber, etc. What makes a fruit, botanically speaking, a commercial fruit? What has the Law have to do with this nomenclatural issue? 11. C al . 1 1
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