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17 of 19 y Plan for Chapter 6: Proteins: Crucial Components of All Body Tissues many dietary sources of protein, both animal and plant
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1. The options :

A) Soy milk contains the proteins from the plants which lowers the cholesterol and a good source of protein.

C) the 2 tspn of peanut butter provides 8grams of protein compared to the meat.

D) both skim and whole milk contains same nutrients including proteins too.

E) some amino acids is a muscle protein like BCCA helps the athletes to have strength to their muscles.

F) whenever the legumes with beans or lentils and rice with corn is consumed the whole protein is born.

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