What types of food ultimately provide energy for the cells?
Type of food that provide energy to the cells are the foods that contain sugar ( grains ), fat ( butter ) and proteins ( meat , fish etc ) because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together.
Provide an example of a meal that is balanced and varied. Include the food types and appropriate portion sizes.
Scientific studies suggest that some animals regulate their intake of different types of food available in the environment to achieve a balance between the proportion, and ultimately the total amount, of macro-nutrients consumed. Macro-nutrients are categorised as protein, carbohydrate or fat/lipid. A seminal study on the macro-nutrient intake of migratory locust nymphs (Locusta migratoria) suggested that the locust nymphs studied sought and ate combinations of food that balanced the intake of protein to carbohydrate in a ratio of 45:55 [1]....
Name three primary types of energy in nature. Then, provide a clear explanation for chemical energy as described in Giancoli Physics textbook.
What types of food packaging could be used to block the penetration of the food by ultraviolet light?
What is the difference between Nutrient Density and Energy Density? Describe the characteristics of food that is nutrient dense. Compare it to the characteristics of Energy Dense foods. List 3 foods for Nutrient Density (food high in nutrients) and list foods for Energy Density (foods high in calories). 1- Compare and contrast the two types 2- Describe the characteristics of both 3. List foods for each type.
What are the two types of photosensitive cells found in our retina? Which of these two cell types are responsible for our color vision? Describe how sensory information is a physiological example that incorporates these pillars of physiology: homeostasis, energy, and chemistry What can you say about the distribution of the different types of taste receptors? While you are conducting the Weber’s test, a patient reports that the sound seems louder in her right ear. What are the two possible...
22. Urea cycle takes place primarily in what cell types: A) Kidney cells B) Pancreatic cells c) Liver cells D) Mitochondrial cells 23. Which of the following proteins serve as proton pumps in the Electron Transport Chain (ETC): A) NADH dehydrogenase B) Cytochrome Coxidase C) Cytochrome C D) Succinate dehydrogenase E) Coenzyme Q-10 F) All of the above G) Both A) and B) are correct H) Both B) and C) are correct 1) Both A) and D) are correct 24....
A. Food Energy. Energy is stored in food as the potential energy of the electrical bonds in molecules. Your body converts food energy to mechanical energy and heat. Food energy is expressed in “calories”, which are actually kilocalories (kcal, with 1 kcal= 4.185 kJ) How many joules are in a 130-kcal serving of breakfast cereal? B. A glass of 1 percent milk contains 130 kcal. How many glasses would a 70-kg person have to drink to get the energy needed...
Acute lymphoblastic anemia involves what type of abnormal cells? What types of abnormal cells are found in Hodgin’s lymphoma? Non-Hodgkin’s lymphoma? Why do anemia and clotting disorders frequently occur in leukemia patients?
1. What is a food bome illness? 2. List three types of contaminants in food. 3. List 4 high risk foods and how they should be handled. 4. What is the temperature danger zone and why is this so important in food safety? 5. Describe proper cooling methods for high risk foods.