Question

Compare and contrast the health consequences of under nutrition and over nutrition. (2) Do you agree that there is enough food for everyone in the world to have a healthy diet? If so why there are nutrition based diseases? What steps can be taken to reduce burden caused by availability/unavailability of a healthy diet? (3) Who has the responsibility to address economic disparities and its effect on healthy diet and health? Think from your community perspective. Do you know what resources are available in your community?

Answer 1

1.The consequences of under nutrition and over nutrition are

Under nutrition	Over nutrition
Decrease in weight Loss of energetic activities Malnutrition Does nor having enough appetite Poor concentration Stunted growth Stress Glucose intolerance	Increased body weight Other medical collie cardiovascular disease and diabetes Body image disturbances Feeling mental disturbances due to body posture

2.There is adequate food for all in the world so far.The nutritional deficiency is because of the decreased production of certain fruits and vegetables in having the availability and accessibility of the food.

This can be reduced by increasing the production of the food products, adequate import and export of the product ,increasing agricultural manufacturing products

3.The government officials are responsible to address this health disparity among the population. Apart from this the healthcare professionals like doctors ,nurses can educate the patient. The community resources like WomenHealth.gov,civil rights law fir healthcare disparity, etc., are most active and available in community.