Homework Answers
Answer: A serving of this product provides about 15.6 grams of fat.
( The daily value is recommended on the basis of the RDA. It helps the consumers to know about the amount of the ingredients necessary to take on the daily basis. The 20% means that the daily value of fat contains about 13gram to 15.6 grams)
Add Answer to:
Saved A food label states that a serving of a particular product provides 20% of the...
According to the Nutrition Facts panel on a food package, a serving of the product provides 25%DV for sodium....
According to the Nutrition Facts panel on a food package, a serving of the product provides 25%DV for sodium. The DV for sodium is 2300 mg. Each serving of this product provides approximately _mg of sodium Multiple Choice Ο 575 Ο Ο More information is needed to estimate the amount of sodium in a serving Ο 57500 < Prev 23 of 501 Next >
Show transcribed image text According to the Nutrition Facts panel on a food package, a serving...
Lecture Optional Credit FOOD LABEL READING Purpose Every day there are reports in the news dealing with nutrition an...
Lecture Optional Credit FOOD LABEL READING Purpose Every day there are reports in the news dealing with nutrition and health. Based on your state of health and lifestyle, how do you decide which foods and in what quantities to eat, and which foods to avoid as part of a healthful, nutritious diet? Specifically, how nutritious are foods at fast-food restaurants? Assignment Survey your kitchen for a variety of items with differing food labels (grains, pasta, dinner meals, crackers, protein bars,...
A food label states that one serving of oatmeal contains 30% of the daily value for...
A food label states that one serving of oatmeal contains 30% of the daily value for intake. How many servings of this food can you before you exceed the recommended amount per day for a 2,000 calories diet? 5, 8, 6, 4, 3
3. One serving of the food product contains 1 g total saturated fat or 5 % daily value (DV) for saturated fat.
3. One serving of the food product contains 1 g total saturated fat or 5 % daily value (DV) for saturated fat. What is the daily value for saturated fat?20 g1910 g5 g4. Unsaturated fats (polyunsaturated and monounsaturated fats) are NOT required to be listed on the Nutrition Facts panel. If total fat on the Nutrition Facts panel includes saturated fat, trans fat, and unsaturated fats, you can calculate that one serving of this food product contains how many grams...
answer questions 1-10 about the food label Use the label to answer the following questions. 1....
answer questions 1-10 about the food label
Use the label to answer the following questions. 1. How many servings are in the package? _2_ 2. How many calories are there per serving?__250_ 3. How many calories are there in the whole package? 4. What is the serving size? _1 cup (2289). 5. How many calories are there from fat in a serving size? 110 How many in the whole package? (Hint: Fat provides 9 kcal/gram) 6. How many calories are...
given the serving of each product which is the highest energy density Ft Layout References Review...
given the serving of each product which is the highest energy
density
Ft Layout References Review View Help p en en Ă B I U ov AvA ... Ev Ev ... A Styles - c mes New Ro... v 12 v A Dave's Pasta v Bob's Pasta Nutrition Facts Nutrition Facts Serving Size 1 package (2009) Servings Per Container 1 28% 5% Amount Per Serving Calories 390 Calories from Fat 160 % Daily Values Total Fat 189 Saturated Fat 99...
Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to...
Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to answer the questions that follow Nutrition Facts CERTIFIED ORGANIC Serving Size 2.5 oz. (71g) About 1 cup prepared Servings Per Container about 2.5 Aunt Bee's Best Amount Per Serving Mix As prepared 280 Calories from Fat 30 35 % Daily Value 5% 6% 10% Calories 270 Total Fat 3.5g Saturated Fat 2g 10 % Trans Fat 0g Cholesterol 10mg 24% Total Carbohydrate 47g 16%...
1. When helping patients modify their diets, medical assistants need to be knowledgeable about the nutrients...
1. When helping patients modify their diets, medical assistants need to be knowledgeable about the nutrients in the food we eat. The nutritional analysis label on the back or side of a food package is helpful when figuring out the levels of fat, cholesterol, sodium, carbohydrates, protein, and vitamins contained in a particular food, Obtain a food label and answer the following questions. A. The percentage of daily values listed on a food label report the amount of a nutrient...
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets,...
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets, oil and protein B. Grains, fruits, protein, vegetables C. Grains, vegetables, fruits, dairy, and protein D. Grains, vegetables, fats, dairy, protein 11: (SOV) for calcium A yogurt that states that a serving provides 30% of the percent daily value contains a A. High B. Medium amount of calcium C. LOw D. Negligible 12. Carbohydrates function in the body to A) Provide energy B. Prevent...
Comprehennon Lawl Muhle Choice of the plate should be occupied by fruits and vegetables at each...
Comprehennon Lawl Muhle Choice of the plate should be occupied by fruits and vegetables at each meal Based on the USDA MyPlate, at least On12 06.3/4 0.13 0023 QUESTION 7 Application-Level Multiple-Choice Items ds in the procery store. During your presentation, what would you emphasize? You are speaking to a group of consumers about ways to use food labels to choose healthy aband Ob understanding the descriptive terms used on food labels waandb Od.comparing similar food products based on nutrient...
According to the Nutrition Facts panel on a food package, a serving of the product provides 25%DV for sodium. The DV for sodium is 2300 mg. Each serving of this product provides approximately _mg of sodium Multiple Choice Ο 575 Ο Ο More information is needed to estimate the amount of sodium in a serving Ο 57500 < Prev 23 of 501 Next >
Show transcribed image text According to the Nutrition Facts panel on a food package, a serving...
Lecture Optional Credit FOOD LABEL READING Purpose Every day there are reports in the news dealing with nutrition and health. Based on your state of health and lifestyle, how do you decide which foods and in what quantities to eat, and which foods to avoid as part of a healthful, nutritious diet? Specifically, how nutritious are foods at fast-food restaurants? Assignment Survey your kitchen for a variety of items with differing food labels (grains, pasta, dinner meals, crackers, protein bars,...
answer questions 1-10 about the food label
Use the label to answer the following questions. 1. How many servings are in the package? _2_ 2. How many calories are there per serving?__250_ 3. How many calories are there in the whole package? 4. What is the serving size? _1 cup (2289). 5. How many calories are there from fat in a serving size? 110 How many in the whole package? (Hint: Fat provides 9 kcal/gram) 6. How many calories are...
given the serving of each product which is the highest energy
density
Ft Layout References Review View Help p en en Ă B I U ov AvA ... Ev Ev ... A Styles - c mes New Ro... v 12 v A Dave's Pasta v Bob's Pasta Nutrition Facts Nutrition Facts Serving Size 1 package (2009) Servings Per Container 1 28% 5% Amount Per Serving Calories 390 Calories from Fat 160 % Daily Values Total Fat 189 Saturated Fat 99...
Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to answer the questions that follow Nutrition Facts CERTIFIED ORGANIC Serving Size 2.5 oz. (71g) About 1 cup prepared Servings Per Container about 2.5 Aunt Bee's Best Amount Per Serving Mix As prepared 280 Calories from Fat 30 35 % Daily Value 5% 6% 10% Calories 270 Total Fat 3.5g Saturated Fat 2g 10 % Trans Fat 0g Cholesterol 10mg 24% Total Carbohydrate 47g 16%...
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets, oil and protein B. Grains, fruits, protein, vegetables C. Grains, vegetables, fruits, dairy, and protein D. Grains, vegetables, fats, dairy, protein 11: (SOV) for calcium A yogurt that states that a serving provides 30% of the percent daily value contains a A. High B. Medium amount of calcium C. LOw D. Negligible 12. Carbohydrates function in the body to A) Provide energy B. Prevent...
Comprehennon Lawl Muhle Choice of the plate should be occupied by fruits and vegetables at each meal Based on the USDA MyPlate, at least On12 06.3/4 0.13 0023 QUESTION 7 Application-Level Multiple-Choice Items ds in the procery store. During your presentation, what would you emphasize? You are speaking to a group of consumers about ways to use food labels to choose healthy aband Ob understanding the descriptive terms used on food labels waandb Od.comparing similar food products based on nutrient...
Most questions answered within 3 hours.
-
2. Binomial Distribution Suppose I have an unfair coin, it lands
on heads 75% of the...
asked 5 minutes ago -
negotiators with absolutely no alternative to a negotiated
agreement sometimes.
a. become hostile and end the...
asked 3 minutes ago -
Write a Verilog program that tests whether a 4-bit input
variable is a Fibonacci number or...
asked 13 minutes ago -
MYSQL
Consider the sql statement "select * from t1 UNION t2" where t1
and t2 are...
asked 16 minutes ago -
2. A retailer sells 10,000 units at $10. Each unit costs the
retailer $7.00 to sell,...
asked 18 minutes ago -
If the Stratosphere elevator in Las Vegas is 500 m above the
ground when the cables...
asked 31 minutes ago -
identify at least one other characteristics of the soils/sand
that may have impacted the growth of...
asked 37 minutes ago -
True or False
The following statements refer to The Web of Belief
10. An explanation of...
asked 39 minutes ago -
15)___________ A study was conducted to
test the effectiveness of aspirin on reducing
asked 46 minutes ago -
How fast must a centrifuge spin if a particle 8 cm from the axis
of rotation...
asked 47 minutes ago -
Which of the following is characteristic of a single exposure
common vehicle outbreak?
a. Wide range...
asked 50 minutes ago -
You are a member of an alpine rescue team and must get a box of
supplies,...
asked 52 minutes ago