Homework Answers
Vitamin B and C are water-soluble vitamins which are excreted in urine and not stored in the tissues. The only water-soluble vitamin B -12 is stored in the liver and it is exceptional from other B and C vitamins. Option c is the correct answer.
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QUESTION 13 1 points S Which of the following is not a characteristic of vitamins B...
Page 15 of 2 Question 15 (2 points) Which of the following is not characteristic of...
Page 15 of 2 Question 15 (2 points) Which of the following is not characteristic of a fat soluble vitamin? They can reach toxic levels if over consumed. The are absorbed into the lymphatic system. They are easily excreted by the body. They can be stored in fat (adipose) tissue.
QUESTION 4 5 points Save Answer What is the best way to know that the bread...
QUESTION 4 5 points Save Answer What is the best way to know that the bread you are buying is a whole-grain bread? Another customer says so. Bread is brown in color Any ingredient includes the word "whole" The label says "100% wheat." The bread tastes "grainy." QUESTION 5 5 points Save Answer Water-soluble vitamins are stored in body tissues to a large extent are easily excreted in the urine. dissolve in body fluids but not in cooking water are...
I PLS Which of the following statements is correct? O Water-soluble vitamins can build to toxic...
I PLS Which of the following statements is correct? O Water-soluble vitamins can build to toxic levels because they circulate in the bloodstream. Fat-soluble vitamins are stored in the liver and fatty tissues until the body requires them. The body can survive for weeks without replacing water-soluble vitamins. O Fat-soluble vitamins are absorbed directly into the bloodstream. O Fat-soluble vitamins are required in large, frequent doses.
What is a characteristic of water-soluble vitamins? a. Toxic levels are often reached. b. Long-term storage...
What is a characteristic of water-soluble vitamins? a. Toxic levels are often reached. b. Long-term storage is available in body tissues. c. Excess intake provides enhanced health benefits. d. Deficiency symptoms take several months to a year to show up. e. They are very unstable during food handling and processing. What is a correct pairing of the vitamin with an associated deficiency symptom? a. Vitamin C - pellegra b. Vitamin D – night blindness c. Thiamin – eye problems d....
From the 2 pictures are any of these incorrect? Classifying Vitamins Determine whether each description describes f...
From the 2 pictures are any of these incorrect?
Classifying Vitamins Determine whether each description describes fat-soluble or water-soluble vitamins. Not all descriptors will be used. 10 points Vitamins thal provide 2 kca's per gram Fat-soluble Water-soluble Vitamins that are converted to fa in the liver eBook Vitamins that travel with dietary fats through he bloodstream Vitamins that are readily excreted from the body Vitamins that include the B vitamins and vitamin C Vitamins that are easily lost Vitamins that...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
i. Which of the following is true for ALL B vitamins? They all function as coenzymes....
i. Which of the following is true for ALL B vitamins? They all function as coenzymes. They cannot be synthesized in the human body. They all play critical roles in energy metabolism. They are readily destroyed during food storage and cooking. 2. All of the following are recommended practices to preserve vitamins in food EXCEPT: use minimal water and time to cook vegetables. purchase milk in opaque containers to prevent light from destroying riboflavin. refrigerate fruits and vegetables to slow...
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the...
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the following foods does not contribute a significant amount of beta-carotene? a. pineapple b. sweet potato c. mango d. spinach volls e. squash vode odoo pinto 38. All are risk factors associated with osteoporosis except: a. advanced age b. female gender ooo doo od viso c. thinness or weight loss dolori oldusloa 10d d. being overweight e. tobacco use it...
Which of the following cellular structures is characteristic of amoebas? A) pseudopodia. B) microvilli. C) cilla....
Which of the following cellular structures is characteristic of amoebas? A) pseudopodia. B) microvilli. C) cilla. D) flagella. E) stereocilia. The intimate mutually beneficial association formed between a fungus and the root of a plant is called a(n) A) ingrowth. B) mycorrihiza C) parasitic infection. D) hypha. E) mycelium. What feature is found only in mammals? A) legs B) tall. C) milk glands D) lungs. E) four chambered heart. Which primate trait is an adaptation to aboreal life? A) opposable...
1. Artificial flavors, colors, and commonly added to processed foods. that keep food fresh longer are...
1. Artificial flavors, colors, and commonly added to processed foods. that keep food fresh longer are non-nutritive chemical substances is the study of the intake of nutrients into the body and how the body processes and uses these nutrients. 3. Toxicity is most likely to occur with vitamins because they are stored in tissues composed of lipids and in the liver and are not carried easily into the bloodstream. 4. The best sources of complete proteins are meats and animal...
Page 15 of 2 Question 15 (2 points) Which of the following is not characteristic of a fat soluble vitamin? They can reach toxic levels if over consumed. The are absorbed into the lymphatic system. They are easily excreted by the body. They can be stored in fat (adipose) tissue.
QUESTION 4 5 points Save Answer What is the best way to know that the bread you are buying is a whole-grain bread? Another customer says so. Bread is brown in color Any ingredient includes the word "whole" The label says "100% wheat." The bread tastes "grainy." QUESTION 5 5 points Save Answer Water-soluble vitamins are stored in body tissues to a large extent are easily excreted in the urine. dissolve in body fluids but not in cooking water are...
I PLS Which of the following statements is correct? O Water-soluble vitamins can build to toxic levels because they circulate in the bloodstream. Fat-soluble vitamins are stored in the liver and fatty tissues until the body requires them. The body can survive for weeks without replacing water-soluble vitamins. O Fat-soluble vitamins are absorbed directly into the bloodstream. O Fat-soluble vitamins are required in large, frequent doses.
From the 2 pictures are any of these incorrect?
Classifying Vitamins Determine whether each description describes fat-soluble or water-soluble vitamins. Not all descriptors will be used. 10 points Vitamins thal provide 2 kca's per gram Fat-soluble Water-soluble Vitamins that are converted to fa in the liver eBook Vitamins that travel with dietary fats through he bloodstream Vitamins that are readily excreted from the body Vitamins that include the B vitamins and vitamin C Vitamins that are easily lost Vitamins that...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
i. Which of the following is true for ALL B vitamins? They all function as coenzymes. They cannot be synthesized in the human body. They all play critical roles in energy metabolism. They are readily destroyed during food storage and cooking. 2. All of the following are recommended practices to preserve vitamins in food EXCEPT: use minimal water and time to cook vegetables. purchase milk in opaque containers to prevent light from destroying riboflavin. refrigerate fruits and vegetables to slow...
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the following foods does not contribute a significant amount of beta-carotene? a. pineapple b. sweet potato c. mango d. spinach volls e. squash vode odoo pinto 38. All are risk factors associated with osteoporosis except: a. advanced age b. female gender ooo doo od viso c. thinness or weight loss dolori oldusloa 10d d. being overweight e. tobacco use it...
Which of the following cellular structures is characteristic of amoebas? A) pseudopodia. B) microvilli. C) cilla. D) flagella. E) stereocilia. The intimate mutually beneficial association formed between a fungus and the root of a plant is called a(n) A) ingrowth. B) mycorrihiza C) parasitic infection. D) hypha. E) mycelium. What feature is found only in mammals? A) legs B) tall. C) milk glands D) lungs. E) four chambered heart. Which primate trait is an adaptation to aboreal life? A) opposable...
1. Artificial flavors, colors, and commonly added to processed foods. that keep food fresh longer are non-nutritive chemical substances is the study of the intake of nutrients into the body and how the body processes and uses these nutrients. 3. Toxicity is most likely to occur with vitamins because they are stored in tissues composed of lipids and in the liver and are not carried easily into the bloodstream. 4. The best sources of complete proteins are meats and animal...
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