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Page 15 of 2 Question 15 (2 points) Which of the following is not characteristic of...
QUESTION 13 1 points S Which of the following is not a characteristic of vitamins B...
QUESTION 13 1 points S Which of the following is not a characteristic of vitamins B and C? a. They seldom reach toxic levels. b. Some are destroyed on exposure to light, heat, or oxygen during processing c. They are stored extensively in tissues. d. They dissolve in water. e. They are easily absorbed and excreted.
QUESTION 48 Generally, fat-soluble vitamins will be found in foods such O oranges and strawberries O...
QUESTION 48 Generally, fat-soluble vitamins will be found in foods such O oranges and strawberries O milk and eggs potatoes and corn lettuce and spinach as: QUESTION 49 The amount of a vitamin absorbed and used by the body is called O vitamin efficiency O bioavailabılity O fortification O vitamin equivalency QUESTION 50 It is not absolutely necessary to consume the fat-soluble vitamins every day because they O would just be excreted from the body O are only absorbed in...
QUESTION 4 5 points Save Answer What is the best way to know that the bread...
QUESTION 4 5 points Save Answer What is the best way to know that the bread you are buying is a whole-grain bread? Another customer says so. Bread is brown in color Any ingredient includes the word "whole" The label says "100% wheat." The bread tastes "grainy." QUESTION 5 5 points Save Answer Water-soluble vitamins are stored in body tissues to a large extent are easily excreted in the urine. dissolve in body fluids but not in cooking water are...
I PLS Which of the following statements is correct? O Water-soluble vitamins can build to toxic...
I PLS Which of the following statements is correct? O Water-soluble vitamins can build to toxic levels because they circulate in the bloodstream. Fat-soluble vitamins are stored in the liver and fatty tissues until the body requires them. The body can survive for weeks without replacing water-soluble vitamins. O Fat-soluble vitamins are absorbed directly into the bloodstream. O Fat-soluble vitamins are required in large, frequent doses.
D 2 pts Question 5 What type of foods should be controlled in individuals taking anticoagulant...
D 2 pts Question 5 What type of foods should be controlled in individuals taking anticoagulant medicines? O Cold water fish O Green leafy vegetables OProcessed soups Enriched breads Question 20 Which of the following food groups is a rich source of vitamin C? O Fruit group Meat group Milk group Bread-cereal group 2 pts Question 21 All of the following are characteristics of fat-soluble vitamins, EXCEPT? O Absorbed in lympth before bloodstream O Stored in fat cells O Many...
Asap, please. Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics...
Asap, please.
Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated by the kidneys Absorption occurs in the small intestine They can be stored in the body Excess ingestion can lead to toxicity due to storage in the body Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated...
Explain the effects of skin pigmentation, latitude, sun exposure, age, and sunscreen on vitamin D production...
Explain the effects of skin pigmentation, latitude, sun exposure, age, and sunscreen on vitamin D production by the skin. Which 2 fat soluble vitamins can most easily become toxic when consumed in amounts above the DRI’s? Which fat soluble vitamin is made by the skin after exposure to sunlight? Which fat soluble vitamin is made by bacteria in the small intestine? Do we still need to consume this vitamin from food? What is the main symptom of vitamin K deficiency?
QUESTION 18 Which of the following statements is FALSE? a. Fats act as a stimulant for...
QUESTION 18 Which of the following statements is FALSE? a. Fats act as a stimulant for the generation of proteins that are responsible for the strengthening of nails and hair. b.Fat helps provide insulation and temperature regulation in the human body through adipose tissue. c. Vitamin A, D, E and Kare referred to as fat soluble vitamins. Therefore, fats help in the absorption of such vitamins. d. Fats act as a backup energy source when the carbohydrates are not available...
From the 2 pictures are any of these incorrect? Classifying Vitamins Determine whether each description describes f...
From the 2 pictures are any of these incorrect?
Classifying Vitamins Determine whether each description describes fat-soluble or water-soluble vitamins. Not all descriptors will be used. 10 points Vitamins thal provide 2 kca's per gram Fat-soluble Water-soluble Vitamins that are converted to fa in the liver eBook Vitamins that travel with dietary fats through he bloodstream Vitamins that are readily excreted from the body Vitamins that include the B vitamins and vitamin C Vitamins that are easily lost Vitamins that...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
QUESTION 13 1 points S Which of the following is not a characteristic of vitamins B and C? a. They seldom reach toxic levels. b. Some are destroyed on exposure to light, heat, or oxygen during processing c. They are stored extensively in tissues. d. They dissolve in water. e. They are easily absorbed and excreted.
QUESTION 48 Generally, fat-soluble vitamins will be found in foods such O oranges and strawberries O milk and eggs potatoes and corn lettuce and spinach as: QUESTION 49 The amount of a vitamin absorbed and used by the body is called O vitamin efficiency O bioavailabılity O fortification O vitamin equivalency QUESTION 50 It is not absolutely necessary to consume the fat-soluble vitamins every day because they O would just be excreted from the body O are only absorbed in...
QUESTION 4 5 points Save Answer What is the best way to know that the bread you are buying is a whole-grain bread? Another customer says so. Bread is brown in color Any ingredient includes the word "whole" The label says "100% wheat." The bread tastes "grainy." QUESTION 5 5 points Save Answer Water-soluble vitamins are stored in body tissues to a large extent are easily excreted in the urine. dissolve in body fluids but not in cooking water are...
I PLS Which of the following statements is correct? O Water-soluble vitamins can build to toxic levels because they circulate in the bloodstream. Fat-soluble vitamins are stored in the liver and fatty tissues until the body requires them. The body can survive for weeks without replacing water-soluble vitamins. O Fat-soluble vitamins are absorbed directly into the bloodstream. O Fat-soluble vitamins are required in large, frequent doses.
D 2 pts Question 5 What type of foods should be controlled in individuals taking anticoagulant medicines? O Cold water fish O Green leafy vegetables OProcessed soups Enriched breads Question 20 Which of the following food groups is a rich source of vitamin C? O Fruit group Meat group Milk group Bread-cereal group 2 pts Question 21 All of the following are characteristics of fat-soluble vitamins, EXCEPT? O Absorbed in lympth before bloodstream O Stored in fat cells O Many...
Asap, please.
Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated by the kidneys Absorption occurs in the small intestine They can be stored in the body Excess ingestion can lead to toxicity due to storage in the body Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated...
QUESTION 18 Which of the following statements is FALSE? a. Fats act as a stimulant for the generation of proteins that are responsible for the strengthening of nails and hair. b.Fat helps provide insulation and temperature regulation in the human body through adipose tissue. c. Vitamin A, D, E and Kare referred to as fat soluble vitamins. Therefore, fats help in the absorption of such vitamins. d. Fats act as a backup energy source when the carbohydrates are not available...
From the 2 pictures are any of these incorrect?
Classifying Vitamins Determine whether each description describes fat-soluble or water-soluble vitamins. Not all descriptors will be used. 10 points Vitamins thal provide 2 kca's per gram Fat-soluble Water-soluble Vitamins that are converted to fa in the liver eBook Vitamins that travel with dietary fats through he bloodstream Vitamins that are readily excreted from the body Vitamins that include the B vitamins and vitamin C Vitamins that are easily lost Vitamins that...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
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