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9:501 Description Step 1: Carbohydrates, fats, and proteins are found in everything we eat. For your initial post: • Identify
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of casbohydrala Vegetables and tauils vetole ghans J. Bese suce . of tals Avocades (ot is daterent from mest oterer frih) 2.A Th acceptable mauonutsient distibution Aanges (AMDR) calouis faon cahohydreles are 45-65% et daay 30-35 onn tals 16 39 a ta

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