Macronutrient Intake
4. Looking at Table 1, compare your average percentage (%) of calories for carbohydrates, total fat, and protein with the Acceptable Macronutrient Distribution Ranges (AMDRs) that you listed in the Target column? Include both your intake and the recommendations as part of your answer
Table 1. Energy and Macronutrients (10 pts)
Average Eaten |
Target |
|
Energy |
1562.1 kcal |
2193 kcal 71% |
Carbohydrates (% of calories) |
87 % |
91 % |
Total Fat (% of calories) |
71 % |
70 % |
Protein (% of calories) |
38 % |
38 % |
Dietary Fiber |
34.4 g |
12.4 g |
Protein (grams) |
51.7 g |
51.7 |
Macronutrient Intake 4. Looking at Table 1, compare your average percentage (%) of calories for carbohydrates,...
Question 3 (1 point) Saved Alcohol contains 4 kcal/g True False Question 4 (1 point) The Acceptable Macronutrient Distribution Ranges are daily percentage energy intake values for the macronutrients fat, carbohydrate, and protein True False Question 5 (1 point) Nutrient density is the idea that the more nutrients and the fewer kcal a food provides, the lower its nutrient density True False
A meal contains 80 g of total carbohydrates, 14 g of alcohol, 24 g of fat, 18 g of protein and 18 g of fiber, what percentage of calories are provided by carbohydrate in the meal? Assume that dietary fiber provides an average of 2 kcal/g. (Note: if your calculation says there are 320 kcals from carbs (there arent), then you're not going in the right direction). Please give answer to one decimal point, and show all work! Thank you!
I need answers to these questions please and at the end are some questions to part 3 that I need help with too. 1. Did your intake for the day you selected meet the recommendation to consume between 45-65% of total calories as carbohydrates? (Show calculations. Information can be found in chapter 2. Remember there are 4 calories/gram) 2. During which meal did you consume the most carbohydrates? Which food(s) were the greatest contributors of carbohydrates? 3. What nutrient dense...
3. Compare the m o st from home with finansnede with the helm package pretesnacks. Which is and why Note that wing the media half cup s is roughly equivalent to wings of pets pets or gram Nutrition Facts Wheel Rour Water Com Byne Pay Handel Cartons Sad 4. Evaluate your own dict. Write down every item you eat in a day and find the values of the nutrients contained in the foods. A medical dictionary is a good source...
24-26 Please show how you got the answer. 26 I know you add them up 13 kcal/g + 28g= ? but I'm not sure do you divide them Walnut Marshmallow (Jumbo) Tortilla Chip 5.98g 9.59 5.87 5.49g 9.39 3.96 .49g .20g 1.91g Food Item Description: Mass of food, cup, and clip - initial (g) Mass of food, cup, and clip - final (9) Mass of burned food (g) Observations of Flame (intensity, length of time burning, etc.) Water temp -...
a) Which of the following nutrients does NOT provide energy?A. protein8. vitaminsC. carbohydratesD. fatb) Which of the following is recommended for a healthy diet? A. Reduce dietary fiber intake.B. Consume less than 10 % of total calories from saturated fat.C. Emphasize simple carbohydrates over complex carbohydrates.D. Minimize consumption of mono-unsaturated fats.c) Which is true about complex carbohydrates?A. They are high in calories and lead to weight gain.B. They should comprise the bulk of your diet.C. They are removed in most...
Homework - 4 Name: 1- Intake Analysis Carbohydrates Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eges 1 ounce cheddar cheese 20 ounces coffee 2 ounces soy milk 1 cup fresh raspberries 1 cup cantaloupe 1 honey oat granola bar 1 cup vanilla yogurt 6 ounces grilled salmon 10 cooked asparagus spears 1 cup broccoli 4 ounces white wine 4 ounces blueberry juice + seltzer water 20 barbecue flavor soy crisps 1 cup wasabi peas 13"...
Tv EBU T Insert Table Chart E Media Text Shape Comment 3 DAY DIET ANALYSIS REPORT ) My average food intake from April 18-20 is calculated to be as follow: Calories= 1658.7 kCals, Protein 50 g, Carbohydrate=247.3 g, Dietary Fiber= 17.7 g, Total Fat= 30.3 % and Sodium= 1540.3 9. (Please see attached documents for specific 3 day intake at the end of the report). B) I'm a 19 year old female who is 63" tall and I weigh 147.7...
Galones Description El Mexicano, Pork Choco Cooked Guerrero, Yellow Corn Tortillas Oranger Spaghetti Sauce With Me Homemade without Added at Spaghet Noodles, Who Cooked in Salted 22 tomt Tao Water Capri Sun juice drink, fruit punch Garlic Bread with Cheese Lunchables, Ham & Cheddar 343 2003 Protein Calorie CONSUMED BURNED BALANCE How many total calories were consumed on this day? a. Do you feel this number is accurate? Why or why not? b. Is this appropriate for you and any...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that digestible carbohydrate includes sugar grams)? A. 2030 B. 2550 C. 2887 D. 2982 E. 3525 Based upon Bobby's Calorie intake, Bobby's Dietary Reference Intake (DRI) for fiber is _____ grams. A. 25 B. 38 C. 40.4 D. 42 E. 54.5 Bobby consumed _____ percent of his Calories from sugar, and _____ the AMDR. 4.4, met 10,met 13,met 26, did not meet 32,didnotmeet Bobby consumed...