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Macronutrient Intake 4. Looking at Table 1, compare your average percentage (%) of calories for carbohydrates,...

Macronutrient Intake

4. Looking at Table 1, compare your average percentage (%) of calories for carbohydrates, total fat, and protein with the Acceptable Macronutrient Distribution Ranges (AMDRs) that you listed in the Target column? Include both your intake and the recommendations as part of your answer

Table 1. Energy and Macronutrients (10 pts)

Average Eaten

Target

Energy

1562.1 kcal

2193 kcal 71%

Carbohydrates (% of calories)

87 %

91 %

Total Fat (% of calories)

71 %

70 %

Protein (% of calories)

38 %

38 %

Dietary Fiber

34.4 g

12.4 g

Protein (grams)

51.7 g

51.7

0 0
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Ag a 22 yoay full qpn Male, My calesio. intake is ome thimg BoUVLOn 2000-2100 Kcal J Oeyolay A_9_am. inti spo une play elbal

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