Homework Answers
Answer 4 : True
Acceptable macronutrient distribution range is the range of intake for energy sources such as carbohydrates, lipids and proteins that are associated with a reduced risk of chronic disorders. This value defined as a percentage also fulfils the adequate intake levels of essential nutrients.
Answer 5 : False
Nutrient dense foods are those that relatively have a higher nutrient value in comparison to energy content (kcal). Higher the beneficial ingredients to energy content, higher is the score. These foods help in getting the required nutrients without excessive intake of calories.
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Question 3 (1 point) Saved Alcohol contains 4 kcal/g True False Question 4 (1 point) The...
The Dietary Reference Intakes also include recommendations for the percentage of carbohydrate, fat and protein necessary...
The Dietary Reference Intakes also include recommendations for the percentage of carbohydrate, fat and protein necessary for a balanced diet. These are called the AMDR, or Acceptable Macronutrient Distribution Ranges. What are the numbers for these ranges? 9. Carbohydrate 10. Fat 11. Protein Do you predict that your intake of macronutrients will fall within these? 12. What is the EER? - Estimated Enesy Requirements. Why is it not set at a generous level? Too much energy canks nuhealthy weight grew...
Macronutrient Intake 4. Looking at Table 1, compare your average percentage (%) of calories for carbohydrates,...
Macronutrient Intake 4. Looking at Table 1, compare your average percentage (%) of calories for carbohydrates, total fat, and protein with the Acceptable Macronutrient Distribution Ranges (AMDRs) that you listed in the Target column? Include both your intake and the recommendations as part of your answer Table 1. Energy and Macronutrients (10 pts) Average Eaten Target Energy 1562.1 kcal 2193 kcal 71% Carbohydrates (% of calories) 87 % 91 % Total Fat (% of calories) 71 % 70 % Protein...
hello, it is just nutrition homework. what information did you need? alculi O Brief Shockt New...
hello, it is just nutrition homework. what information did you
need?
alculi O Brief Shockt New i W Edmor Can't https://edcc.instructure.com/courses/1811746742/A250936/take bedcci O QL X Newt Shock 4 Promo + V Question 3 2 pts Match the abbreviation or term with its definition RDA Choosel unlike the USDA, food is categorized by energy-nutrient contentats, carts, protein measure of nutrients per kcal point at which a nutrient may become and processed food to which nutrients are artificially added that werent in...
1. A meal of pasta contains 16 grams protein, 80 grams Carb and 8grams fat. a....
1. A meal of pasta contains 16 grams protein, 80 grams Carb and 8grams fat. a. How many Calories does the meal provide from these energy nutrients? (Remember Calories and kcals are the same thing) ________*___________= ________ kcal protein ________*___________ = ________kcal carb ________*___________ = ________kcal fat Total = _______ kcal b. What percentage of the Calories in the meal comes from each of the energy-yielding nutrients? (this relates to the second part of practice question 2) _____________________ = __________%...
Question 6 (1 point) A student is adding NaOH to bring the pH of grape juice...
Question 6 (1 point) A student is adding NaOH to bring the pH of grape juice up above 10.0 As she adds more and more NaOH, the pH changes are very minimal. What should she do? Give up, as the pH should change quickly Use HCl instead of NaOH, so the pH rises more quickly Continue on the pH will not change until the buffering capacity of the juice has been saturated Double the amount of NaOH she is using...
х Week 1 Knowledge Check Est. Length: 2:00:00 donnice salisbury: Attempt 1 Question 1 (1 point)...
х Week 1 Knowledge Check Est. Length: 2:00:00 donnice salisbury: Attempt 1 Question 1 (1 point) Saved Which class of nutrients is considered a macronutrient? carbohydrates vitamins minerals Question 2 (1 point) Saved Which class of nutrients is considered a micronutrient? fat minerals alcohol Question 3 (1 point) Saved
True or False? Question 5 (1 point) Saved The Mediterranean Diet recommends 40% more fat than...
True or False?
Question 5 (1 point) Saved The Mediterranean Diet recommends 40% more fat than the American food guide.
Ruben Ward has been weight lifting and eating a high protein diet.
Ruben Ward has been weight lifting and eating a high protein diet.Below is Ruben's profile and what he ate for a day.He entered his profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Reports.View Ruben's Intake vs Goals and Macronutrient Ranges Reports and then answer the questions below.Profile for Ruben Ward1. Age: 19 years old2. Gender: Male3. Height: 5 ft,, 8 ing Weight: 205 lbs5. Non-Smoker6. Activity Level: .• Eggs, Scramb-...
Question 1 (1 point) A parent asks a pharmacist to explain the nutritional content of PEDIASURE...
Question 1 (1 point) A parent asks a pharmacist to explain the nutritional content of PEDIASURE enteral formula, which has been recommended for her 12-year old daughter. The label indicates that 1500 mL of the product, taken daily, provides complete nutrition for children 9 to 13 years old. The product is packaged in 237-mL cans containing 7.1g protein, 9.4 g fat, 31.4 g carbohydrate, 202 g water and over 30 vitamins and minerals. Calculate the kilocalories of carbohydrates consumed from...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
The Dietary Reference Intakes also include recommendations for the percentage of carbohydrate, fat and protein necessary for a balanced diet. These are called the AMDR, or Acceptable Macronutrient Distribution Ranges. What are the numbers for these ranges? 9. Carbohydrate 10. Fat 11. Protein Do you predict that your intake of macronutrients will fall within these? 12. What is the EER? - Estimated Enesy Requirements. Why is it not set at a generous level? Too much energy canks nuhealthy weight grew...
hello, it is just nutrition homework. what information did you
need?
alculi O Brief Shockt New i W Edmor Can't https://edcc.instructure.com/courses/1811746742/A250936/take bedcci O QL X Newt Shock 4 Promo + V Question 3 2 pts Match the abbreviation or term with its definition RDA Choosel unlike the USDA, food is categorized by energy-nutrient contentats, carts, protein measure of nutrients per kcal point at which a nutrient may become and processed food to which nutrients are artificially added that werent in...
Question 6 (1 point) A student is adding NaOH to bring the pH of grape juice up above 10.0 As she adds more and more NaOH, the pH changes are very minimal. What should she do? Give up, as the pH should change quickly Use HCl instead of NaOH, so the pH rises more quickly Continue on the pH will not change until the buffering capacity of the juice has been saturated Double the amount of NaOH she is using...
х Week 1 Knowledge Check Est. Length: 2:00:00 donnice salisbury: Attempt 1 Question 1 (1 point) Saved Which class of nutrients is considered a macronutrient? carbohydrates vitamins minerals Question 2 (1 point) Saved Which class of nutrients is considered a micronutrient? fat minerals alcohol Question 3 (1 point) Saved
True or False?
Question 5 (1 point) Saved The Mediterranean Diet recommends 40% more fat than the American food guide.
Question 1 (1 point) A parent asks a pharmacist to explain the nutritional content of PEDIASURE enteral formula, which has been recommended for her 12-year old daughter. The label indicates that 1500 mL of the product, taken daily, provides complete nutrition for children 9 to 13 years old. The product is packaged in 237-mL cans containing 7.1g protein, 9.4 g fat, 31.4 g carbohydrate, 202 g water and over 30 vitamins and minerals. Calculate the kilocalories of carbohydrates consumed from...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
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