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In order to keep vegetables "crisp", grocery stores use cool water or ice

In order to keep vegetables "crisp", grocery stores use cool water or ice. Which would keep vegetables crisper, tap water or distilled water? Explain
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Answer #1

Technically, distilled water.  Osmotic pressure will draw water across the cell wall from an area of low salt concentration to an area of high salt concentration.  By definition, distilled water has (almost) zero dissolved salts, so water will flow into your veggies, keeping them nice and crisp.


Theoretically, at least.  In reality, I doubt the difference in concentration of dissolved salts between distilled and tap water would make a noticable difference.


source: yahoo
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