Homework Answers
Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables.
Hence, correct option is: •Grains
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Question 1 Complex carbohydrates include starches and most types of dietary fiber. Which of the following...
Question 10 Q: Fiber is an example of which of the following types of carbohydrates? o...
Question 10 Q: Fiber is an example of which of the following types of carbohydrates? o Starches E ONone of the above Question 11 Q: The National Research Council and Surgeon General have determined that the typical American diet is too high in complex carbohydrates and fiber. A O True a O False Question 12 Q: Carbohydrate intake for athletes should normally be 55% or higher of the total daily caloric intake A O True False Question 13 Q: Beta-glucans...
Connect Core Concepts In Health, Big Progress 13% 3 Multiple Choice Question and dietary fiber. Complex carbohydrat...
Connect Core Concepts In Health, Big Progress 13% 3 Multiple Choice Question and dietary fiber. Complex carbohydrates include O protein O fatty acids O starches O hydrogenated oils Confidence Level Rate your confidence to submit your answer. High Medium LOW
QUESTION 1 Dietary fiber may play a role in the prevention of cancer. QUESTION 2 Milk...
QUESTION 1 Dietary fiber may play a role in the prevention of cancer. QUESTION 2 Milk sugar is known as QUESTION 3 Polysaccharides that cannot be digested by human digestive enzymes, and therefore cannot be absorbed, are called QUESTION 4 The disaccharides important in nutrition are lactose, maltose, and QUESTION 5 The recommendations for a high-carbohydrate diet refer to one that is carbohydrates. in complex carbohydrates and in simple QUESTION 6 The red blood cells and brain are two body...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain what each means) Food Sources (list food sources broken down by subtype of macronutrient) Major Functions (make sure to explain each) Recommended Intake (for you – include your demographic) Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem) Carbohydrates Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
Homework - 4 Name: 1- Intake Analysis Carbohydrates Eating Plan B (1 Day's Intake) 6 ounces...
Homework - 4 Name: 1- Intake Analysis Carbohydrates Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eges 1 ounce cheddar cheese 20 ounces coffee 2 ounces soy milk 1 cup fresh raspberries 1 cup cantaloupe 1 honey oat granola bar 1 cup vanilla yogurt 6 ounces grilled salmon 10 cooked asparagus spears 1 cup broccoli 4 ounces white wine 4 ounces blueberry juice + seltzer water 20 barbecue flavor soy crisps 1 cup wasabi peas 13"...
write a detailed summary in an organized format. It must include 3-4 key points of the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
Question 10 Q: Fiber is an example of which of the following types of carbohydrates? o Starches E ONone of the above Question 11 Q: The National Research Council and Surgeon General have determined that the typical American diet is too high in complex carbohydrates and fiber. A O True a O False Question 12 Q: Carbohydrate intake for athletes should normally be 55% or higher of the total daily caloric intake A O True False Question 13 Q: Beta-glucans...
Connect Core Concepts In Health, Big Progress 13% 3 Multiple Choice Question and dietary fiber. Complex carbohydrates include O protein O fatty acids O starches O hydrogenated oils Confidence Level Rate your confidence to submit your answer. High Medium LOW
QUESTION 1 Dietary fiber may play a role in the prevention of cancer. QUESTION 2 Milk sugar is known as QUESTION 3 Polysaccharides that cannot be digested by human digestive enzymes, and therefore cannot be absorbed, are called QUESTION 4 The disaccharides important in nutrition are lactose, maltose, and QUESTION 5 The recommendations for a high-carbohydrate diet refer to one that is carbohydrates. in complex carbohydrates and in simple QUESTION 6 The red blood cells and brain are two body...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
Homework - 4 Name: 1- Intake Analysis Carbohydrates Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eges 1 ounce cheddar cheese 20 ounces coffee 2 ounces soy milk 1 cup fresh raspberries 1 cup cantaloupe 1 honey oat granola bar 1 cup vanilla yogurt 6 ounces grilled salmon 10 cooked asparagus spears 1 cup broccoli 4 ounces white wine 4 ounces blueberry juice + seltzer water 20 barbecue flavor soy crisps 1 cup wasabi peas 13"...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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