which of the following foods are created by food manufacturers through the process of... a.raisins b.carrots...
which of the following foods are created by food manufacturers through the process of...
a.raisins b.carrots c.cheese d.chewing gum with xylitol
proteins that minimize fluctuations in pH are known as..
a.buffers b.enzymes c.antibodies d.hormones
proteins that act as biological catalysts and speed up chemical reactions are..
a.buffers b.enzymes c.antibodies d.hormones
the type of RNA that carries an amino acid to a ribosome is..
a.mRNA b.tRNA c.dRNA
Homework Answers
Proteins that minimize fluctuations in pH are known as buffers. Buffer maintains the pH of a compound when a cid or alkali is added to it.
proteins that act as biological catalysts and speed up chemical reactions are enzymes.Enzymes acts as a catalyst in biochemical reactions.
tRNA acts as a carrier of amino acids to the ribosomes.
which of the following foods are created by food manufacturers through the process of??? this question is incomplete
Add Answer to:
which of the following foods are created by food manufacturers
through the process of...
a.raisins b.carrots...
Which of the following statements is false? O Most enzymes are proteins. Enzymes are biological catalysts...
Which of the following statements is false? O Most enzymes are proteins. Enzymes are biological catalysts that speed up reactions O a single type of enzyme can facilitate many different types of reactions O Enzymes can be denatured at extremes of temperatre and pH.
question4. Which of the following statements describes the thermic effect of foods (TEF)? a. A meal...
question4. Which of the following statements describes the thermic effect of foods (TEF)? a. A meal eaten all at once has a lower TEF than one spread out over hours. b. TEF must be considered when estimating energy expenditure because its contribution to total energy output is substantial. c. TEF plus an increase in the metabolic rate due to overeating is called diet-induced thermogenesis (DIT). d. TEF is higher for high-fat foods than for high-carbohydrate foods. e. TEF is estimated...
Do you think it is possible to exploit the biological process of protein synthesis to make...
Do you think it is possible to exploit the biological process of
protein synthesis to make human proteins in the lab? What would you
need to do this? Describe the general process you would need to
follow to accomplish this goal.
NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE Part lIl Chemical Synthesis of Human Insulin - Close, but no Cigar In order to meet the increasing demands for insulin, and to eliminate the adverse side effects of animal insulin,...
can you just answer 1,3,4 then ? All of 20 hing Med ia 1 The incide...
can
you just answer 1,3,4 then ?
All of 20 hing Med ia 1 The incide d together by chemical beads to form long chains, in the same way that ar e made of long chains of simple molecules Unlike carboidrates, however, protein molecules fold pinc h pes are for their higical function. The folded structure of a protein depends on the sequence of the amino acid building block that forms the polymer chain. A folded protein is shown on...
29. Which of the following would be synthesized in and processed by the smooth endoplasmic reticulum...
29. Which of the following would be synthesized in and processed by the smooth endoplasmic reticulum and Golgi apparatus? A. lipids and steroids B. DNA polymerase and RNA polymerase C. lysosomal enzymes D. cytoskeletal proteins 30. Which of the following are processed in the Golgi apparatus? A. integral membrane proteins of the plasma membrane B. proteins that are secreted from the cell C. proteins that will be broken down by lysosomes D. all of the above E. none of the...
question 45. What is the final yield of acetyl CoA molecules from the oxidation of a...
question 45. What is the final yield of acetyl CoA molecules from the oxidation of a 16-carbon fatty acid? a. 10 b. 8 c. 4 d. 12 e. 16 question 39. Which one of these compounds is not the result of the breakdown of the energy-releasing nutrients? a. Glycerol b. Glucose c. Fatty acids d. Disaccharides e. Amino acids question38. What does the body do with the chemical energy of food that is not converted to the chemical energy of...
question 45. What is the final yield of acetyl CoA molecules from the oxidation of a...
question 45. What is the final yield of acetyl CoA molecules from the oxidation of a 16-carbon fatty acid? a. 10 b. 8 c. 4 d. 12 e. 16 question 39. Which one of these compounds is not the result of the breakdown of the energy-releasing nutrients? a. Glycerol b. Glucose c. Fatty acids d. Disaccharides e. Amino acids question38. What does the body do with the chemical energy of food that is not converted to the chemical energy of...
1. Artificial flavors, colors, and commonly added to processed foods. that keep food fresh longer are...
1. Artificial flavors, colors, and commonly added to processed foods. that keep food fresh longer are non-nutritive chemical substances is the study of the intake of nutrients into the body and how the body processes and uses these nutrients. 3. Toxicity is most likely to occur with vitamins because they are stored in tissues composed of lipids and in the liver and are not carried easily into the bloodstream. 4. The best sources of complete proteins are meats and animal...
DNA DNA Replication: ONA Because DNA Is the ge m Tumes and heart e ine in...
DNA DNA Replication: ONA Because DNA Is the ge m Tumes and heart e ine in process called DNA curs in the nucleus of s acest FS Parent strand Parent strand Newly replicated DNA Newly replicated DNA- SA0 Daughter DNA molecule Daughter DNA molecule Figure 8.2: Overview of DNA replication and illustration of complementary base pairing. DNA must replicate before cell division so that each new daughter cell receives an exact copy of the parent DNA. 1. Replication begins when...
UCHS QUESTION 14 Which of the following is an incorrect match of process to location? preparatory...
UCHS QUESTION 14 Which of the following is an incorrect match of process to location? preparatory reaction - cristae of mitochondria citric acid cycle - matrix of mitochondria ATP production in the electron transport chain - cristae of mitochondria H+ ion gradient-matrix of mitochondria glycolysis - cytoplasm QUESTION 15 The Calvin cycle reactions only occur in bundle sheath cells in a C4 plant so that H20 is not available to mesophyll cells. to allow O2 to enter bundle sheath cells....
Which of the following statements is false? O Most enzymes are proteins. Enzymes are biological catalysts that speed up reactions O a single type of enzyme can facilitate many different types of reactions O Enzymes can be denatured at extremes of temperatre and pH.
Do you think it is possible to exploit the biological process of
protein synthesis to make human proteins in the lab? What would you
need to do this? Describe the general process you would need to
follow to accomplish this goal.
NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE Part lIl Chemical Synthesis of Human Insulin - Close, but no Cigar In order to meet the increasing demands for insulin, and to eliminate the adverse side effects of animal insulin,...
can
you just answer 1,3,4 then ?
All of 20 hing Med ia 1 The incide d together by chemical beads to form long chains, in the same way that ar e made of long chains of simple molecules Unlike carboidrates, however, protein molecules fold pinc h pes are for their higical function. The folded structure of a protein depends on the sequence of the amino acid building block that forms the polymer chain. A folded protein is shown on...
29. Which of the following would be synthesized in and processed by the smooth endoplasmic reticulum and Golgi apparatus? A. lipids and steroids B. DNA polymerase and RNA polymerase C. lysosomal enzymes D. cytoskeletal proteins 30. Which of the following are processed in the Golgi apparatus? A. integral membrane proteins of the plasma membrane B. proteins that are secreted from the cell C. proteins that will be broken down by lysosomes D. all of the above E. none of the...
1. Artificial flavors, colors, and commonly added to processed foods. that keep food fresh longer are non-nutritive chemical substances is the study of the intake of nutrients into the body and how the body processes and uses these nutrients. 3. Toxicity is most likely to occur with vitamins because they are stored in tissues composed of lipids and in the liver and are not carried easily into the bloodstream. 4. The best sources of complete proteins are meats and animal...
DNA DNA Replication: ONA Because DNA Is the ge m Tumes and heart e ine in process called DNA curs in the nucleus of s acest FS Parent strand Parent strand Newly replicated DNA Newly replicated DNA- SA0 Daughter DNA molecule Daughter DNA molecule Figure 8.2: Overview of DNA replication and illustration of complementary base pairing. DNA must replicate before cell division so that each new daughter cell receives an exact copy of the parent DNA. 1. Replication begins when...
UCHS QUESTION 14 Which of the following is an incorrect match of process to location? preparatory reaction - cristae of mitochondria citric acid cycle - matrix of mitochondria ATP production in the electron transport chain - cristae of mitochondria H+ ion gradient-matrix of mitochondria glycolysis - cytoplasm QUESTION 15 The Calvin cycle reactions only occur in bundle sheath cells in a C4 plant so that H20 is not available to mesophyll cells. to allow O2 to enter bundle sheath cells....
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