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They are Balance, Variety, and Moderation and Adequacy of a healthy diet. Could you tell me...
1)Explain what balance, variety and moderation are in a healthy diet? 2) Include suggestions on how you can apply these three keys to your own diet plan? 3) Plan a diet / meal plan for one day using all the recommended serving and food groups from my plate for 2000 calories.
Evidence supports that effective use of dietary principles (adequacy, balance, kcalorie control, nutrient density, moderation, and variety) will lead to healthier food choices, and yet people still make poor food choices. Is there a difference in responsibility between individuals and families regarding whether they follow recommended diet-planning principles? How does this affect weight gain or loss? Should nurses focus their efforts on educating individuals or families?
Question 7 A diet that follows the principles of variety, balance, and moderation O can include all kinds of foods. o includes only foods that have high nutrient density. includes exactly the right amount of each nutrient each day. O includes only unprocessed foods. Questi
My 55 year old mom eats a healthy diet that is high in whole grains, fruits, and vegetables, and she does not smoke or consume alcohol. We have a family history of heart disease and she recently heard that moderate alcohol consumption can help reduce her risk of heart disease. Can you tell me the pros and cons of her consuming alcohol?
Describe how the following assessments could help you live a long, healthy life: Diet assessment, family medical history, lifestyle assessment.
Everything in moderation - even fat? Americans typically eat a very high-fat diet, in part because many people eat so much fast food. However, should we cut out all the fat in our diet? Is there a difference between the kinds of fat we eat? With examples, what are the differences on a high-fat and low-fat diet and how you can eat more "good" fat - vs- "bad" fat.
How does your diet compare to the Mediterranean diet? Also, think of some healthy changes you can make to your diet that are inspired by the Mediterranean diet. (list examples).
For this question, I really confused about why a=this thing. Also, could you please tell me the specific steps of the thing that I highlighted in a red pen? I really don’t know how to use math to deal with it. Finally could you tell me how to calculate Var(3X1),VarX2 and Cov(3X1-X2)? Thanks! Will rate:) 각 --Ye a where aa Chec 각 --Ye a where aa Chec
Could you tell me the technique that enables me to open online locked document?
Could you please answer these question in a manager's perspective: Tell me about a time you failed. How did you deal with the situation?