Part B Which of the following are sources of cholesterol for the body? Check all that...
Part B Which of the following are sources of cholesterol for the
body? Check all that apply.
Eating vegetables
Synthesis in the pancreas from proteins
Eating meats and eggs
Synthesis in the liver from lipids
Drinking milk
Synthesis in the liver from carbohydrates
Synthesis in the pancreas from nucleic acids
Synthesis in the liver from fats
Homework Answers
EATING MEATS AND EGGS, SYNTHESIS IN LIVER FROM LIPIDS, DRINKING MILK (HIGH FAT MILK), SYNTHESIS IN LIVER FROM FATS SYNTHESIS IN LIVER FROM CARBOHYDRATES
THE LIVER IS RESPONSIBLE FOR CONTROLLING CHOLESTEROL HOMEOSTASIS IN THE BODY. THE LIVER CAN REGULATE PLASMA CHOLESTEROL LEVELS THROUGH SEVERAL MECHANISMS.THE LIVER IS THE MAJOR SITE FOR CONVERTING EXCESS CARBOHYDRATES AND PROTEINS INTO FATTY ACIDS AND TRIGLYCERIDE, WHICH ARE THEN EXPORTED AND STORED IN ADIPOSE TISSUE. THE LIVER SYNTHESIZES LARGE QUANTITIES OF CHOLESTEROL AND PHOSPHOLIPIDS. SOME OF THIS IS PACKAGED WITH LIPOPROTEINS AND MADE AVAILABLE TO THE REST OF THE BODY. THE REMAINDER IS EXCRETED IN BILE AS CHOLESTEROL OR AFTER CONVERSION TO BILE ACIDS.
- VEGETABLES ARE CHOLESTEROL FREE.
Add Answer to:
Part B Which of the following are sources of cholesterol for the
body? Check all that...
23. Which of the following molecules is not found in the triglycerides of Cow's milk? A)...
23. Which of the following molecules is not found in the triglycerides of Cow's milk? A) Palmitic acid B) Oleic acid C) Stearic acid D) Lauric acid E) Myrisitic acid 24. Milk is a colloidal suspension of A) Fat B) Nucleic acids C) Carbohydrates D) Proteins E) Cholesterol 25. Polyhydroxyalkanaoates, a common biopolymer used in medical sutures, are extracted from bacteria that produce them by fermenting A) Amino acids B) carbohydrates C) nucleic acids D) nucleotides E) Proteins
Which of the following macromolecules are broken down by pepsin? carbohydrates All of these choices are...
Which of the following macromolecules are broken down by pepsin? carbohydrates All of these choices are correct. proteins nucleic acids lipids
please answer all questions!! 55. Carbohydrates and fats are botlh a. digested and absorbed in the human stomach b. sources of amino acids. c. used as energy sources. d. indigestible unless they a...
please answer all questions!!
55. Carbohydrates and fats are botlh a. digested and absorbed in the human stomach b. sources of amino acids. c. used as energy sources. d. indigestible unless they are consumed together 56. As an experiment, a person who wishes to avoid getting ill during the winter significantly boosts his o her vitamin intake by taking multiple vitamin supplements. This action could help the person live decades longer b. be dangerous, because the human body needs vitamins...
Proteins are one of the three macronutrients found in the diet and important structural molecule organisms....
Proteins are one of the three macronutrients found in the diet and important structural molecule organisms. Proteins help provide structure to cells and are the major component of enzymes that pa biological reactions. While all macronutrients share similarities, proteins are different than both care lipids in important ways. The following statements are all true regarding amino acids and proteins. Select which statements al proteins alone and which statements are true of all proteins, carbohydrates, and fats. The human body is...
attempts left Check my work Select all that apply. Proteins vary widely in structure, whereas nucleic...
attempts left Check my work Select all that apply. Proteins vary widely in structure, whereas nucleic acids have rather uniform structures. How do you account for this major difference? Compared to proteins, which are made of up to 20 different amino acids, the composition of nucleic acids is considerably simpler. Proteins have many uses. Compared to nucleic acids, which are made up of many building blocks, the composition of proteins is considerably simpler. . Nucleic acids have many uses. A...
QUESTION 4 Which of the following molecules are contained in a cell membrane? Check all that...
QUESTION 4 Which of the following molecules are contained in a cell membrane? Check all that apply. phospholipids triacylglycerides glycolipids nucleic acids glycoproteins cholesterol QUESTION 5
Question 23 A change from whole milk to skim milk will: O decrease the amount of...
Question 23 A change from whole milk to skim milk will: O decrease the amount of sugar O increase the amount of protein decrease the amount of saturated fats increase the amount of saturated fats Question 24 0.5 pts Which of the following plant oils is highly saturated? coconut oil O olive oil butter O peanut oil Question 25 0.5 pts Proteins from plant sources such as grains, nuts, and legumes are called O complete proteins O simple proteins O...
2) Which statement is NOT true? A) Cholesterol is a prominent member of the steroid family....
2) Which statement is NOT true? A) Cholesterol is a prominent member of the steroid family. B) Cholesterol is insoluble in the aqueous medium of the blood. C) Cholesterol serves as the starting material for the synthesis of all other steroids. D) Cholesterol is a vital component for healthy cell membranes. E) Cholesterol cannot be synthesized in the body, and therefore is required in the diet. 3) Which of the following statements is NOT true regarding lipids? A. Lipids come...
Lipids have many functions in the body as well as in foods. Select all of the...
Lipids have many functions in the body as well as in foods. Select all of the statements that are true. Check All That Apply Essential fatty acids must be supplied by food. Subcutaneous fat stores triglycerides and helps keep the body warm Phospholipids are the "building blocks" for various proteins in the body. Phospholipids are a major component of plasma membranes. Phospholipids such as lecithin serve as antioxidants in foods. Cholesterol is used to make certain hormones. Triglycerides supply 7...
Question 150 pts This is also called non fermentable fiber: Group of answer choices Monosaccharides Disaccharides...
Question 150 pts This is also called non fermentable fiber: Group of answer choices Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber Flag this Question Question 160 pts Which of the following statements are NOT True concerning fats and lipids? Group of answer choices Fats and oils in food are mostly in the form of triglycerides Lecithin is an example of a sterol Cholesterol is made by the body in adequate amounts to meet our needs Phospholipids are another class...
23. Which of the following molecules is not found in the triglycerides of Cow's milk? A) Palmitic acid B) Oleic acid C) Stearic acid D) Lauric acid E) Myrisitic acid 24. Milk is a colloidal suspension of A) Fat B) Nucleic acids C) Carbohydrates D) Proteins E) Cholesterol 25. Polyhydroxyalkanaoates, a common biopolymer used in medical sutures, are extracted from bacteria that produce them by fermenting A) Amino acids B) carbohydrates C) nucleic acids D) nucleotides E) Proteins
please answer all questions!!
55. Carbohydrates and fats are botlh a. digested and absorbed in the human stomach b. sources of amino acids. c. used as energy sources. d. indigestible unless they are consumed together 56. As an experiment, a person who wishes to avoid getting ill during the winter significantly boosts his o her vitamin intake by taking multiple vitamin supplements. This action could help the person live decades longer b. be dangerous, because the human body needs vitamins...
Proteins are one of the three macronutrients found in the diet and important structural molecule organisms. Proteins help provide structure to cells and are the major component of enzymes that pa biological reactions. While all macronutrients share similarities, proteins are different than both care lipids in important ways. The following statements are all true regarding amino acids and proteins. Select which statements al proteins alone and which statements are true of all proteins, carbohydrates, and fats. The human body is...
attempts left Check my work Select all that apply. Proteins vary widely in structure, whereas nucleic acids have rather uniform structures. How do you account for this major difference? Compared to proteins, which are made of up to 20 different amino acids, the composition of nucleic acids is considerably simpler. Proteins have many uses. Compared to nucleic acids, which are made up of many building blocks, the composition of proteins is considerably simpler. . Nucleic acids have many uses. A...
QUESTION 4 Which of the following molecules are contained in a cell membrane? Check all that apply. phospholipids triacylglycerides glycolipids nucleic acids glycoproteins cholesterol QUESTION 5
Question 23 A change from whole milk to skim milk will: O decrease the amount of sugar O increase the amount of protein decrease the amount of saturated fats increase the amount of saturated fats Question 24 0.5 pts Which of the following plant oils is highly saturated? coconut oil O olive oil butter O peanut oil Question 25 0.5 pts Proteins from plant sources such as grains, nuts, and legumes are called O complete proteins O simple proteins O...
2) Which statement is NOT true? A) Cholesterol is a prominent member of the steroid family. B) Cholesterol is insoluble in the aqueous medium of the blood. C) Cholesterol serves as the starting material for the synthesis of all other steroids. D) Cholesterol is a vital component for healthy cell membranes. E) Cholesterol cannot be synthesized in the body, and therefore is required in the diet. 3) Which of the following statements is NOT true regarding lipids? A. Lipids come...
Lipids have many functions in the body as well as in foods. Select all of the statements that are true. Check All That Apply Essential fatty acids must be supplied by food. Subcutaneous fat stores triglycerides and helps keep the body warm Phospholipids are the "building blocks" for various proteins in the body. Phospholipids are a major component of plasma membranes. Phospholipids such as lecithin serve as antioxidants in foods. Cholesterol is used to make certain hormones. Triglycerides supply 7...
Most questions answered within 3 hours.
-
In a statistics class there are 12 students. Five of the
students are seniors and the...
asked 27 minutes ago -
can someone please explain for me in any easy way what does
Dipole mean ?
asked 17 minutes ago -
Consider the following grammar:
<S> → <A> a <B> b
<A> → <A> b | b...
asked 17 minutes ago -
Chapter’s 2 “Dominos Sizzles with Pizza Tracker” Case Study.
Ansewer the following questions:
1) What kinds...
asked 20 minutes ago -
It's a snowy day and you're pulling a friend along a level road
on a sled....
asked 19 minutes ago -
4.14D Select a diameter of a steel driveshaft
that transmits 250 hp at 5000 rpm. Bending...
asked 25 minutes ago -
1 4 7 10
2 5 8 11
3 6 9 12
I want to print...
asked 24 minutes ago -
Preparation of Cyclohexene From
Cyclohexanol
organic chemistry
What is the function of each of the following...
asked 48 minutes ago -
***EDIT: This was all the data that was provided.
Please show all work and formulas used!...
asked 51 minutes ago -
Assume that when adults with smartphones are randomly selected,
48% use them in meetings or classes....
asked 1 hour ago -
A motor spins up from rest to an angular velocity of 165 rad/s
in 1.2 s....
asked 1 hour ago -
An entomologist sprayed 120 adult Melon flies with a specific
low concentration of malathion and observed...
asked 1 hour ago