At the pH level of 7, the rate of reaction will be the fastest. When pH level is higher or lower than 7, the enzyme’s rate of reaction would decrease.
pH affects the action of catalase by lowering or raising the initial rate, so that the enzyme either becomes less efficient or more efficient. pH affects enzymes by altering the state of ionization on the amino acids on the active sites of the enzymes. If the state of ionization is changed, this affects the overall 3D structure of the enzyme, and decreased binding to substrate may occur. At extreme pH values, the protein may be so affected that it ceases to be functional because it can no longer recognize the substrate.
What could be a possible source of error when conducting an enzyme lab when altering the...
Which of the following is NOT a possible source of error for a restriction digestion experiment ? A. Insufficient DNA used in the reaction B. Insufficient DNA loaded onto the gel for electrophoresis C. Improper conditions (eg. pH, salt concentration, temperature) for the enzyme D. False priming of the oligonucleotides E. Over-digestion due to "Star" activity
COST-LAB QUESTIONS: 1. What happens to enzyme activity as the enzyme concentration is increased? 2. Based on your results, what is the optimum pH for lactase? 3. Do all enzymes in the body have the same optimum pH? Why or why not? 4. What happens to enzyme activity as the substrate concentration is increased? Explain why this occurs.
What is The pH of the water source ?
The following is an equation used to calculate the pH of a solution: pH = log10 H ion concentration] This calculation doesn't only apply to something you'd do in a chemistry lab. You could use the equation above to calculate the your city's water source to see if it's at a pH of safe level. Let's say, for example, that the H concentration of a city's water source (such as a...
lab report on turnip peroxidase reaction as a function of pH level and enzyme concentration
1. What would be some of the possible positive and negative controls of the effect of pH in potato enzyme lab? 2. What would be the positive and negative controls of the effect on temperature in a potato enzyme lab experiment? 3. Positive and negative controls on the effect of salt in potato enzyme lab?
What are the possible source of error in this experiment? Experiment-> Molecular Weight of Polyvinyl Alcohol by Viscosity Select all that applies. Temperature fluctuations of the water bath Incomplete cleavage of the polymer The use of a manually activated stopwatch Partially blocked or unclean viscometer Proper filling of volumetric flasks
What is produced when hydrogen peroxide reacts with catalase enzyme If the enzyme causes the breakdown of a substrate the reaction is example of a)anabolism b) parabolism c) catabolism d) complexity Lemon juice stops the browning of potato by Lowering the ph b) increasing the ph c( neutralizing the ph
What are systematic and statistical possible sources of error when using a multimeter? (when measuring resistance in a circuit)
NOTE! There are FOUR (4) pages in this pre-lab! PRE-LAB WORKSHEET FOR ENZYME LAB To be completed prior to the online prelab exercise 1) Suppose that the diagram below represents what occurs during a chemical reaction when an enzyme is present (a) Which letter points to the product? (b) Which letter points to the reactant? (c) Which letter points to the enzyme? (d) Which letter points to the enzyme's active site? (e) Which letter points to the enzyme's substrate? Note:...
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need help with this lab report effects of temperture/ enzyme
concetration/ and pH on enzyme activity
those are the experemint paper and results
Exercise 5: Factors Effecting Enzyme Activity A. Testing the Effect of Temperature on Enzyme Activity The purpose of this exercise is to determine the effect of temperature on enzyme activity Materials Large plastic bin Reaction chamber with rubber stopper and tube to bom 50 mL graduated cylinder beliet o bs Filter paper mot o r.com Liver...