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QUESTION 15 serine (Ser, or S) Glycine (Gly, or ) phenylalanine (Phe, or F) methionine (Mat, or M) HO - CH H CHE Ćh $-CH Cons
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The correct option is serine. O-linked carbohydrate covalent attachments to protein molecules involves linkage between the monosaccharide N- Acetylgalactosamine and the amino acid serine or threonine. However in case of N-linked glycosylation the amino acid involved is asparagine.

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