Explain how the digestion of fat can cause a drop in pH and describe the functions...
Explain how the digestion of fat can cause a drop in pH and describe the functions of bile salt
Homework Answers
Digestion of fat involves converting dietary fat present in our body into fatty acid and glycerol with the help of an enzyme known as lipase which causes an increase in the hydrogen ion concentration of the surrounding and therefore which causes a drop in ph.
Bile salts are one of the components of bile which are produced in the liver and stored in the gall bladder . Bile salts help in emulsification of fats. It means bile salts break down large fat globules into small micelles of fat in the duodenum so that it becomes easy for the digestive enzymes from pancreas to process them.
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Explain how the digestion of fat can cause a drop in pH and
describe the functions...
(1)Compare the respective effect of HCl, on protein digestion by pepsin, and on starch digestion by...
(1)Compare the respective effect of HCl, on protein digestion by pepsin, and on starch digestion by amylase. Explain the physiological significance of these effects in the human digestive system. (2)Explain how the digestion of fat can cause a drop in pH and describe the functions of bile salt.
Part A - The Vocabulary of Fat Fat digestion begins in the mouth, but most occurs...
Part A - The Vocabulary of Fat Fat digestion begins in the mouth, but most occurs in the small intestine. In this section, you will review vocabulary associated with fat digestion, absorption, and transport. You will also address some functions of fat and fat substitutes. Match the words in the left column to the appropriate blanks in the sentences on the right. ► View Available Hint(s) Reset Help lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty...
In a brief paragraph, describe how a salt can affect the pH of a solution. How...
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In a brief paragraph, describe how a salt can affect the pH of a solution. How...
In a brief paragraph, describe how a salt can affect the pH of a solution. How do the Anions and Cations of the salt differently affect the pH? How would the following salts affect the pH? Raise pH? Lower pH? No Effect? 1) CsCl (Cesium Chloride) 2) NH4Br (Ammonium Bromide) 3) NaCN (Sodium Cyanide) 4) NH4F (Ammonium Fluoride)
Table 2: Pancreatic Lipase Digestion of Triglycerides and the Action of Bile Tube No. 1 2...
Table 2: Pancreatic Lipase Digestion of Triglycerides and the Action of Bile Tube No. 1 2 3 4 5 6 Additives Lipase Lipase Lipase Deionized water Lipase Lipase Vegetable oil Vegetable oil Deionized water Vegetable oil Vegetable oil Vegetable oil Bile salts Deionized water Bile salts Bile salts Bile salts Bile salts pH 7.0 buffer pH 7.0 buffer pH 9.0 buffer pH 7.0 buffer pH 2.0 buffer pH 9.0 buffer Incubation 37°C condition 60 minutes 37°C 37°C 60 minutes 37°C...
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Name a few biological events that cause the pH to potentially drop.
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Part A - The Vocabulary of Fat Fat digestion begins in the mouth, but most occurs in the small intestine. In this section, you will review vocabulary associated with fat digestion, absorption, and transport. You will also address some functions of fat and fat substitutes. Match the words in the left column to the appropriate blanks in the sentences on the right. ► View Available Hint(s) Reset Help lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty...
Table 2: Pancreatic Lipase Digestion of Triglycerides and the Action of Bile Tube No. 1 2 3 4 5 6 Additives Lipase Lipase Lipase Deionized water Lipase Lipase Vegetable oil Vegetable oil Deionized water Vegetable oil Vegetable oil Vegetable oil Bile salts Deionized water Bile salts Bile salts Bile salts Bile salts pH 7.0 buffer pH 7.0 buffer pH 9.0 buffer pH 7.0 buffer pH 2.0 buffer pH 9.0 buffer Incubation 37°C condition 60 minutes 37°C 37°C 60 minutes 37°C...
FNES 263 Exam 3 Review Sheet Lipids How fats verses oils are defined Explain the basic chemical structure of triglycerides, phospholipids, cholesterol Definition of short, medium and long chain fatty acid Know the nomenclature of fatty acids and how their chemical structure differs Digestion, Absorption and Transport o know each step of digestion, absorption, and transport of lipids in the body o Including the function of lipoproteins, and major content of each lipoprotein . Function O Describe the functions of...
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