Homework Answers
Cellulose is a polysaccharide
lactose is a disaccharide
Glucose is monosaccharide
glycogen is polysaccharide (stored in the body of mammals)
sucrose is a disaccharide
Galactose is a monosaccharide
Fructose is a monosaccharide
So, the combination 4 is the right answer. Galactose is also known as milk sugar as it is found in the milk mostly and fructose is simple ketonic monosaccharide that is mostly found in fruits.
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Carbohydrates, or saccharides, are classified into three main types according to their structure: monosaccharides, disaccharides, and...
DHow do I draw this. Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs -...
DHow do I draw this.
Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...
Carboxylic Acids 17-1. Write the names and structures of acetic acid and and wolbenzoic acid Esters...
Carboxylic Acids 17-1. Write the names and structures of acetic acid and and wolbenzoic acid Esters Amines 18-1. Write the names and structures of ammonia and aniline ven Glucose 20-1. Discuss general characteristics of these And Other common monosaccharides: Mono- glucose, fructose, galactose saccharides (Chapter 20) 20-4. Identify the following as disaccharides: sucrose, Disaccharides and maltose, lactose Polysaccharides 20-5 Identify the following as polysaccharides: starch, glycogen, cellulose 19-1. Discuss the physical Fatty Acids properties of lipids (Chapter 19) 19-2. Distinguish...
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products....
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products. Responses may be used more than once or need not be used at all. a) glucose only b) glucose and galactose c) glucose and fructose d) glucose and ribose 35. Sucrose 36. Lactose 37. Cellulose 38. Starch 39. Glycogen For each of the disaccharides or polysaccharides select from the response list the correct characterization of the type of glycosidic linkages present in the compound....
Some reactions of carbohydrates Indicate a (+) or (-) for each test. Example, if starch is...
Some reactions of carbohydrates Indicate a (+) or (-) for each test. Example, if starch is positive for the lodine test, place a (+) in the polysaccharide column. poly mono Carbohydrate dissacharide ketone aldehyde saccharide saccharide starch fructose sucrose glucose lactose are yollow Based on your observations in the table above, answer the following questions. 1. Which of the carbohydrates were polysaccharides? 2. Which of the carbohydrates were monosaccharides? 3. Which of the carbohydrates were disaccharides? 4. Which of the...
17. When your blood sugar is low, what does your pancreas secrete to raise your a....
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
Question : Making use of the tests for carbohydrates outlined in experiment number (5 and 6),...
Question : Making use of the tests for carbohydrates outlined in experiment number (5 and 6), design your own scheme for the identification of different classes of carbohydrates (eg: Mono, di, polysaccharides). Starch, Sucrose, Galactose, Glucose, Fructose, Pentose, Lactose, Maltose Test Reagents Positive results Indication Distilled water Formation of precipitate or cloudiness. Differentiate between mono/disaccharides & polysaccharides Solubility Appearance of reddish-brown colour Differentiate between starch and glycogen (branching effect) Differentiate between reducing& non-reducing sugars. Differentiate between reducing& non-reducing sugars. General...
C. Polysaccharides Drawings Haworth: cellulose using three B-D-glucose monosaccharides Haworth: two a-D-glucose monosaccharides connected with an...
C. Polysaccharides Drawings Haworth: cellulose using three B-D-glucose monosaccharides Haworth: two a-D-glucose monosaccharides connected with an o-1,6 glycosidic linkage Identify the instructor-prepared model of a polysaccharide as cellulose or amylose. Describe the feature(s) that support your answer. Cellulose
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b....
abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b. large compounds; eight c. small compounds; one or two d. small compounds; three or four and contain sugar molecules. a. 23. Name the three common monosaccharides. maltose, glucose, galactose b. a. glucose, fructose, galactose maltose, glucose, fructose lactose, fructose, glucose C. d. 24. Sucrose contains one glucose and one fructose b. two glucose one fructose and one maltose d. two fructose a. C. 25....
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain what each means) Food Sources (list food sources broken down by subtype of macronutrient) Major Functions (make sure to explain each) Recommended Intake (for you – include your demographic) Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem) Carbohydrates Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the...
DHow do I draw this.
Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...
Carboxylic Acids 17-1. Write the names and structures of acetic acid and and wolbenzoic acid Esters Amines 18-1. Write the names and structures of ammonia and aniline ven Glucose 20-1. Discuss general characteristics of these And Other common monosaccharides: Mono- glucose, fructose, galactose saccharides (Chapter 20) 20-4. Identify the following as disaccharides: sucrose, Disaccharides and maltose, lactose Polysaccharides 20-5 Identify the following as polysaccharides: starch, glycogen, cellulose 19-1. Discuss the physical Fatty Acids properties of lipids (Chapter 19) 19-2. Distinguish...
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products. Responses may be used more than once or need not be used at all. a) glucose only b) glucose and galactose c) glucose and fructose d) glucose and ribose 35. Sucrose 36. Lactose 37. Cellulose 38. Starch 39. Glycogen For each of the disaccharides or polysaccharides select from the response list the correct characterization of the type of glycosidic linkages present in the compound....
Some reactions of carbohydrates Indicate a (+) or (-) for each test. Example, if starch is positive for the lodine test, place a (+) in the polysaccharide column. poly mono Carbohydrate dissacharide ketone aldehyde saccharide saccharide starch fructose sucrose glucose lactose are yollow Based on your observations in the table above, answer the following questions. 1. Which of the carbohydrates were polysaccharides? 2. Which of the carbohydrates were monosaccharides? 3. Which of the carbohydrates were disaccharides? 4. Which of the...
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
Question : Making use of the tests for carbohydrates outlined in experiment number (5 and 6), design your own scheme for the identification of different classes of carbohydrates (eg: Mono, di, polysaccharides). Starch, Sucrose, Galactose, Glucose, Fructose, Pentose, Lactose, Maltose Test Reagents Positive results Indication Distilled water Formation of precipitate or cloudiness. Differentiate between mono/disaccharides & polysaccharides Solubility Appearance of reddish-brown colour Differentiate between starch and glycogen (branching effect) Differentiate between reducing& non-reducing sugars. Differentiate between reducing& non-reducing sugars. General...
C. Polysaccharides Drawings Haworth: cellulose using three B-D-glucose monosaccharides Haworth: two a-D-glucose monosaccharides connected with an o-1,6 glycosidic linkage Identify the instructor-prepared model of a polysaccharide as cellulose or amylose. Describe the feature(s) that support your answer. Cellulose
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b. large compounds; eight c. small compounds; one or two d. small compounds; three or four and contain sugar molecules. a. 23. Name the three common monosaccharides. maltose, glucose, galactose b. a. glucose, fructose, galactose maltose, glucose, fructose lactose, fructose, glucose C. d. 24. Sucrose contains one glucose and one fructose b. two glucose one fructose and one maltose d. two fructose a. C. 25....
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