Question

Food Solutions (A-1) To be Identified: A. Apple juice B. Butter C. Cooking oil D. Diet soda (colorless) E. Egg white F. Flour
Procedure: You will use the internet to identify which macromolecule is found in each food. You will not be actually doing th
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Answer #1

Indicator solution

Macromolecule

Negative/color

Positive/color

Benedict's reagent

Simple carbohydrate

Blue to yellow

Blue to orange

Iodine solution test

Complex carbohydrate

Orange-brown

Blue/black

Biuret test

Protein

Pale violet or pinkish color

Violet

Acrolein Test

Lipid

Absences of Pungent irritating odor

Presence of Pungent irritating odor

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