Question

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5. Cheese is a good source of protein, calcium and Whole Milk phosphorus according to most nutritionists but along with the good comes the bad. Cheese is often very high TOTAL FAT in saturated fat. Use the information in this table to calculate the % protein, % fat, % carbs and % water in the one cup of the whole milk used to make cheese. Record your answer below. . Saturated fats TOTAL CARBS-all sugars TOTAL PROTEIN CALORIES/CUP DENSITY (g/cup) 12 For example, if the nutritional labeled said that there 150 are 5 grams of protein in one cup of milk and one cup of milk has a mass of 244, then the milk is . 244 I(5 g/cup) * 1/(244 g milk) * 1 cup * 100-2.05% protein. Table 1. The grams of carbs, protein and fat from the nutritional label for one cup of whole milk used to make cheese. . Assume that water forms the rest of the milk by subtracting the grams of protein, fat and carbs from 244 grams to find the grams of water. 2 pts

Answer 1

% of total fat = [(8gm/cup) *1 / (244gm milk) *1 cup * 100 = 3.28 %

% of saturated fats = [(5gm/cup) *1 / (244gm milk) *1 cup * 100 = 2.05 %

% of total carbs = [(12gm/cup) *1 / (244gm milk) *1 cup * 100 = 4.92 %

% of total protein = [(8gm/cup) *1 / (244gm milk) *1 cup * 100 = 3.28 %

amount of water present is = [244 - (fat+carbs+protein)] gm

=(244- 28)gm

=216gm

% of water in one cup of milk= [(216gm/cup) *1 / (244gm milk) *1 cup * 100 = 88.52 %