What is the percent by mass of triglycerides, cholesterol, and phospholipids from the egg yolk?
The triglycerides, cholesterol, and phospholipids are the lipids that are found in the eye yolk.
The percentage of Tryglyceride is 46% ; for phospholipids, it is 20% ; and 3% cholesterol
Other than these three, proteins, lipoproteins, carbohydrates and minerals are also present in egg yolk
What is the percent by mass of triglycerides, cholesterol, and phospholipids from the egg yolk?
4) How is cholesterol different from triglycerides and phospholipids? A) It is synthesized in the body. B) It does not have a glycerol backbone. C) It is made of fatty acids. D) It cannot be stored in the body
You are given a sample that contains phospholipids, cholesterol, triglycerides, sphingolipids, and fatty acids. Describe a method by which you could separate and quantify the different lipid classes.
Out of Lecithin, Glycerol, Corn Oil, Butter, Egg Yolk, and Sucrose, which would have the most cholesterol?
3. Add a small piece of egg yolk to the water near mall piece of egg yolk to the water near the planarian. The planarian may approach the egg und begin to feed by extending a long tubular pharynx out of the mouth, a circular opening on the ventral side of the body. Record your observations in the questions below. Observe the prepared slide of the planarium cs under the compound microscope. + Review of Phylum Platyhelminthes: 1. What class...
The paper "Predicting Yolk Height, Yolk Width, Albumen Length, Eggshell Weight, Egg Shape Index, Eggshell Thickness, Egg Surface Area of Japanese Quails Using Various Egg Traits as Regressors"† suggests that the simple linear regression model is reasonable for describing the relationship between y = eggshell thickness (in micrometers, µm) and x = egg length m) for quail eggs. Suppose that the population regression line is y = 0.155 + 0.007x and that σ = 0.005. Then, for a fixed x...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat triglycerides. What are the three major types of triglycerides? _____________________ _____________________ _____________________ When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond? Monounsaturated Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated Polyunsaturated Other Triglyceride with FIVE double bonds? Monounsaturated...
The average cholesterol content of a particular brand of egg is 215 mg with a standard deviation of 15 mg. What is the probability that a random egg has a cholesterol content between 205 mg and 210 mg?
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Biomolecules:
* Glucose
*Starch
*Protein
*Fat
*Vitamin C
Food samples :
*Kaukau
*Aibika
*Egg yolk
*Egg white
*Liver
*Milk
An experiment to determine biomolecules in food
samples.
Q1) Glucose and starch are both carbohydrates however, glucose was detected in milk samples but not starch. Explain why. marks) Q2) Did you expect to find Vitamin C in liver? Explain your answer. marks) Q3) Why do you think that some tests did not confirm your expectation? (For example, Aibika and sweet potato...
Which one of the following is made from amino acids? lecithin glycogen cholesterol triglycerides enzymes Protein synthesis is controlled by activating or inhibiting gene expression. True False Protein is used as an energy source only during exercise. preferentially over carbohydrates. exclusively by the brain. during starvation.