Homework Answers
question 1
Vitamin C improves Iron absorption.
question 2
zinc is rich in Oysters, sirloin steak and peanuts.
question 3
Chromium deficiency results in impaired glucose uptake.
question 9
wrestler needs 12-16 glasses of water a day. nearly 2Litresof water
he has to consume between or after the exercises.
question 10
Richest source of Vitamin E are cooking oils. Wheat germ is the
richest source of it.
question 11
Vitamin D
question 13
Carotenoids are the form of Vitamin A found in plants.
question 14
Vitamin E is that fat soluble vitamin that protects cell membranes of RBC from destruction and hemolysis
question 5
Iron, Vitamin B6, Folate, Vitamin B12 , Vitamin E
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QUESTION 1 What vitamin improves iron absorption? Vitamin C Vitamin D Vitamin E Vitamin B-12 QUESTIO...
12. This nutrient is also known as the "anti-infective" nutrient. b. vitamin A c. phosphorus d. sodium 13. An...
12. This nutrient is also known as the "anti-infective" nutrient. b. vitamin A c. phosphorus d. sodium 13. An antioxidant found primarily in oils, seeds, and other fats. a vitamin E b. vitamin C c. vitamin A d. selenium d. thiamine 14. A deficiency of this nutrient causes goiters. a. chromium b. iodine c. zinc 15. A deficiency of this nutrient causes Beri-Beri. a. thiamine b. niacin c . vitamin B6 d. vitamin B12 16. This nutrient helps maintain healthy...
2). Iron absorption is aided by a. selenium, b), copper, c), vitamin A, d), vitamin C,...
2). Iron absorption is aided by a. selenium, b), copper, c), vitamin A, d), vitamin C, e) cand d 3). Blood coagulation problems may result from lack of a). vitamin C, b). folate, c). iodine, d) vitamin K, e), vitamin E 4). Which of the following is the recommended weight gain in pregnancy for normal weight women is a). 11-20 pounds, b). 15-25 pounds.cl 25-35 pounds, d. 35-45 pounds, el about 50 pounds 5). How many essential minerals are there?...
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Cool...
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X...
Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X ADA - 1 Normal 1 No Spac... Heading Paragraph 1. Eating a salad with tomatoes, broccoli and spinach is going to be a good source of what vitamin? A Riboflavin B. vitamin D C vitamin C D. calcium E potassium 2. All of the following are true of B vitamins except A they are water-soluble. B. they can serve as coenzymes. C. they can...
Match the responses to the correct vitamin. Use each response only once. The elderly or anyone...
Match the responses to the correct vitamin. Use each response only once. The elderly or anyone in the housebound/institutionalized risks becoming deficient in this vitamin: a deficiency in this vitamin as an adult can result in osteomalacia; consuming fortified milk, fish, and getting UVB sunlight can reduce the risk of deficiency. This vitamin is important for blood clotting along with vitamin D. It helps with A Vitamin D bone formation; bacteria in our gut can make this vitamin and we...
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the...
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the following foods does not contribute a significant amount of beta-carotene? a. pineapple b. sweet potato c. mango d. spinach volls e. squash vode odoo pinto 38. All are risk factors associated with osteoporosis except: a. advanced age b. female gender ooo doo od viso c. thinness or weight loss dolori oldusloa 10d d. being overweight e. tobacco use it...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
write a detailed summary in an organized format. It must include 3-4 key points of the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Question 1: What is the major source of sugar in this productive? Is this source of...
Question 1: What is the major source of sugar in this
productive? Is this source of sugar optimal for the athlete?
Question 2: Which three protein in this product ( two animal,
one plant) individually provide all the essential amino acids?
a) ( complete animal protein):
b) ( complete animal protein):
c) ( complete plant protein):
Question 3: Why did the manufacturers add up to 50% of the DRI
of vitamins C and E in this product for athletes? How...
12. This nutrient is also known as the "anti-infective" nutrient. b. vitamin A c. phosphorus d. sodium 13. An antioxidant found primarily in oils, seeds, and other fats. a vitamin E b. vitamin C c. vitamin A d. selenium d. thiamine 14. A deficiency of this nutrient causes goiters. a. chromium b. iodine c. zinc 15. A deficiency of this nutrient causes Beri-Beri. a. thiamine b. niacin c . vitamin B6 d. vitamin B12 16. This nutrient helps maintain healthy...
2). Iron absorption is aided by a. selenium, b), copper, c), vitamin A, d), vitamin C, e) cand d 3). Blood coagulation problems may result from lack of a). vitamin C, b). folate, c). iodine, d) vitamin K, e), vitamin E 4). Which of the following is the recommended weight gain in pregnancy for normal weight women is a). 11-20 pounds, b). 15-25 pounds.cl 25-35 pounds, d. 35-45 pounds, el about 50 pounds 5). How many essential minerals are there?...
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X ADA - 1 Normal 1 No Spac... Heading Paragraph 1. Eating a salad with tomatoes, broccoli and spinach is going to be a good source of what vitamin? A Riboflavin B. vitamin D C vitamin C D. calcium E potassium 2. All of the following are true of B vitamins except A they are water-soluble. B. they can serve as coenzymes. C. they can...
Match the responses to the correct vitamin. Use each response only once. The elderly or anyone in the housebound/institutionalized risks becoming deficient in this vitamin: a deficiency in this vitamin as an adult can result in osteomalacia; consuming fortified milk, fish, and getting UVB sunlight can reduce the risk of deficiency. This vitamin is important for blood clotting along with vitamin D. It helps with A Vitamin D bone formation; bacteria in our gut can make this vitamin and we...
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the following foods does not contribute a significant amount of beta-carotene? a. pineapple b. sweet potato c. mango d. spinach volls e. squash vode odoo pinto 38. All are risk factors associated with osteoporosis except: a. advanced age b. female gender ooo doo od viso c. thinness or weight loss dolori oldusloa 10d d. being overweight e. tobacco use it...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Question 1: What is the major source of sugar in this
productive? Is this source of sugar optimal for the athlete?
Question 2: Which three protein in this product ( two animal,
one plant) individually provide all the essential amino acids?
a) ( complete animal protein):
b) ( complete animal protein):
c) ( complete plant protein):
Question 3: Why did the manufacturers add up to 50% of the DRI
of vitamins C and E in this product for athletes? How...
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