The enzymatic hydrolysis of starch was carried out with and without maltose and a-dextrin...
The enzymatic hydrolysis of starch was carried out with and without maltose and a-dextrin added. [Adapted from S. Aiba, A. E. Humphrey, and N.F. Mills, Biochemical Engineering (New York: Academic Press, 1973).J
Determine the types of inhibition for maltose and for a-dextrin.
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