What categories of chemicals are included in synthetic organic chemicals? In treatment of surface waters, how effective for removal of SOCs are conventional coagulation processes and the addition of powdered activated carbon for taste and odor control? What are the limitations in using aeration as a method for removal of VOCs from contaminated well water?
We need at least 10 more requests to produce the solution.
0 / 10 have requested this problem solution
The more requests, the faster the answer.