Which one of the following statements is false about senior adult nutritional needs? A. Active seniors...
Which one of the following statements is false about senior
adult nutritional needs?
A. Active seniors need more carbohydrates than sedentary
seniors.
B. Twenty to thirty-five percent of senior's total daily
kilocalorie intake can be in the form of fats.
C. Older adults should add more trans fatty acids to their diet and
limit omega -3 fatty acids.
D. Many seniors consume less protein than they need.
Homework Answers
C . Older adults should add more trans fatty acids to their diet and limit omega -3 fatty acids
Trans fat is made when liquid vegetable oil is processed to become solid or hydrogenated, also may increase risk of heart disease. Long-chain omega-3 polyunsaturated fatty acids (PUFAs), might have the potential of preventing and reducing co-morbidities in older adults.
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Which one of the following statements is false about senior
adult nutritional needs?
A. Active seniors...
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can someone please answer the questions now B. used assessment of an older adult, the nurse...
can someone please answer the questions now
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Hi there, this is due tonight and first one is question and the other one is...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
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need help with questions 5,6, and 7 Assignment #2 WO Chapter 3, 4, 5, 6 &...
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can someone please answer the questions now
B. used assessment of an older adult, the nurse would assess the client's Mlal signs of aging immunological function. functional abilities. history of chronic illness. C. D. 12. A client reports eating 3 servings a day every day for s servings a day every day for a week of the item below. How many total calories from carbohydrates did the client consume in 7 days? A. 88 calories B. 264 calories C. 1848...
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Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
43) Which of the following choices correctly pairs a mineral with one of its major functions in the body? A) iron, component of the nucleic acid backbone B) calcium, used in amino acid metabolism O phosphorus, maintaining water balance D) sodium, maintaining water balance in cells 44) Essential fatty acids, which are required in the human diet, are A) those fatty acids that humans are unable to synthesize. B) the fatty acids that humans can synthesize from simpler molecules. stored...
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