5.6Homework Answers
5. Fat soluble vitamins more absorbed with fatty food. Also , it is absorbed through small intestine and bile helps for the same. Fat soluble vitamins are traveling to blood stream through lymph vessels from small intestine and uses some proteins as their carriers.
Answer: travel through the lymph before entering the blood stream.
6. Answer: reduces stomach activity and chyme release into duodenum
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5.6
D 4220874206405/take Question 5 0.5 pts Which of the following is TRUE about fat soluble...
3.4 0.5 pts Question 3 Which of the following nutrients is the large intestine responsible for...
3.4
0.5 pts Question 3 Which of the following nutrients is the large intestine responsible for absorbing back into the blood? O proteins vitamin E glucose sodium vitamin C Question 4 0.5 pts The section of the digestive tract which is responsible for water reabsorption is the: gall bladder large intestine liver 10 A? LW 0.5 pts Question 4 The section of the digestive tract which is responsible for water reabsorption is the: gall bladder large intestine liver esophagus O...
Which statement about energy metabolism is correct? a. Glycogen stored in the pancreas provides a reserve...
Which statement about energy metabolism is correct? a. Glycogen stored in the pancreas provides a reserve supply of glucose. b. Vitamins stored in the gallbladder are released as needed. c. During an extended fast, fat reserves stored in fat cells provide energy for cellular processes. d. Liver cells hold reserves of calcium and sodium that can be drawn on to keep blood levels constant. e. Amino acids stored in the kidneys can supply protein needs on a long-term basis. Which...
Question 8 0.5 pts Which of the following statments about lipoprotein is TRUE? A protein that...
Question 8 0.5 pts Which of the following statments about lipoprotein is TRUE? A protein that contains a lipid Transports protein through fat tissues • Transports carbohydrates through blood and lymph A carbohydrate that contains a lipid O A protein that contains a carbohydrate
1) Which enzyme is involved in the breakdown of proteins? (2pts) chymotrypsin lipase amylase bile 2)...
1) Which enzyme is involved in the breakdown of proteins? (2pts) chymotrypsin lipase amylase bile 2) Which part of the large intestine is lymphold tissue? (243 appendix cecum ascending loop sigmoid colon 3) True or false, the pancreatic juice reaches the duodenum through the cystic duct pts) true false 4) True or false, the esophagus contains only smooth muscle true false 5) The esophagus is a part of the comes to the digestive system. while the pancreas is considered a(n)...
D Question 1 Opts Which of the following statements are NOT True about protein and the...
D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
BIOL 1620o, Spring 2019 NAME (Last, Preferred First): Date: 45. What is the most important means by which capillay exchange occurs? 53. Which of the following organs does NOT contain lymphatic...
BIOL 1620o, Spring 2019 NAME (Last, Preferred First): Date: 45. What is the most important means by which capillay exchange occurs? 53. Which of the following organs does NOT contain lymphatic tissue? A. liver B. spleen C. lingual tonsils A. exocytosis B. diffusiorn C. ATP powered pumps D. facilitated diffusion E. pharyngeal tonsils. 46.According to Poiseuille's law A. blood flow is not related to resistance. B. ph of the blood influences flow C. viscosity of the blood is not related...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
3.4
0.5 pts Question 3 Which of the following nutrients is the large intestine responsible for absorbing back into the blood? O proteins vitamin E glucose sodium vitamin C Question 4 0.5 pts The section of the digestive tract which is responsible for water reabsorption is the: gall bladder large intestine liver 10 A? LW 0.5 pts Question 4 The section of the digestive tract which is responsible for water reabsorption is the: gall bladder large intestine liver esophagus O...
Question 8 0.5 pts Which of the following statments about lipoprotein is TRUE? A protein that contains a lipid Transports protein through fat tissues • Transports carbohydrates through blood and lymph A carbohydrate that contains a lipid O A protein that contains a carbohydrate
1) Which enzyme is involved in the breakdown of proteins? (2pts) chymotrypsin lipase amylase bile 2) Which part of the large intestine is lymphold tissue? (243 appendix cecum ascending loop sigmoid colon 3) True or false, the pancreatic juice reaches the duodenum through the cystic duct pts) true false 4) True or false, the esophagus contains only smooth muscle true false 5) The esophagus is a part of the comes to the digestive system. while the pancreas is considered a(n)...
D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
BIOL 1620o, Spring 2019 NAME (Last, Preferred First): Date: 45. What is the most important means by which capillay exchange occurs? 53. Which of the following organs does NOT contain lymphatic tissue? A. liver B. spleen C. lingual tonsils A. exocytosis B. diffusiorn C. ATP powered pumps D. facilitated diffusion E. pharyngeal tonsils. 46.According to Poiseuille's law A. blood flow is not related to resistance. B. ph of the blood influences flow C. viscosity of the blood is not related...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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