Homework Answers
Good afternoon, protein deficiencies among surgical patient are the most common protein is needed to replace losses during surgery and supply increased demand of healing processes it is needed for post operative recovery period of energy control of edema hypertension and kidney disease two minerals are lost during tissue catabolism are sodium and chloride fluid loss is accompanied by loss of electrolyte during post operation period large water losses may occur result of vomiting haemorrhage fever vitamin needed is ACB12kandc
Add Answer to:
nutrition
Chapter 22 Surgery and Nutrition Support 1. Describe the consequences of nutrient imbalances (specifically with...
Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What...
Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What is the storage form of carbohydrate? Chapter 2: 1. Trace the path of a piece of bread from ingestion to absorption to elimination. 2. Describe chemical and mechanical digestion Chapter 3: 1. What are the monosacchrides? 2. Describe the digestion of carbohydrate. What enzyme is involved? 3. What is fiber? Chapter 4: 1. Describe the digestion of fat. What enzyme is involved? 2. How...
Describe the potential nutritional consequences that may result after gastric bypass surgery. Include energy, protein, fluid,...
Describe the potential nutritional consequences that may result after gastric bypass surgery. Include energy, protein, fluid, and vitamin/mineral requirements.
Lifecycle Nutrition. Timely assessment of someone needing nutritional support is essential. Please explain the nutritional differences...
Lifecycle Nutrition. Timely assessment of someone needing nutritional support is essential. Please explain the nutritional differences between breast milk, infant formula and cow's milk. These differences could include the energy-yielding nutrients, vitamins and minerals. Which do you think is superior, explain using data why you feel the way you do. Please refer to Chapter 16 to help you formulate your responses. You may also use outside sources. write 1 to 2 pages
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Chapter 22: Nutrition and Digestion 6. This structure closes off the trachea during the swallowing of...
Chapter 22: Nutrition and Digestion 6. This structure closes off the trachea during the swallowing of a ball of food. A) Esophagus B) Epiglottis C) Esophageal sphincter D) Larynx 7. Briefly explain why the term heartburn is inaccurate, 8. Digestion occurs in which region of the small intestine? A) Jejunum B) Duodenum C) Ileum D) Gall bladder 9. The small intestine primarily absorbs , while the large intestine primarily absorbs 10. Briefly explain how the bacteria that make up a...
1. How do you feel about your overall nutrition and physical activity levels based on what...
1. How do you feel about your overall nutrition and physical activity levels based on what you have recorded over the past week? What have you learned from tracking your diet and physical activity levels? 2. Comment on your carbohydrate, fat, and protein intake. How does your carbohydrate, fat and protein intake compare to the recommended daily amounts? What are the long-term potential consequences or benefits to this type of dietary intake? What adjustments to your diet could be made...
Chapter 11 Review Questions Nutrition During Infancy, Childhood, and Adolescence Short Answer 1. Preterm and term...
Chapter 11 Review Questions Nutrition During Infancy, Childhood, and Adolescence Short Answer 1. Preterm and term infants have different nutrition needs. Explain why premature infants have special dietary needs. 2. When starting a baby on solid foods, what foods are appropriate at this age and why? 3. What factors influence the nutrition needs and eating habits of toddlers, preschoolers, and school-aged children? 4. Consider the factors that influence the changing nutrition needs and eating habits of adolescents. Who is usually...
PLEASE ANSWER WTHIN 1 HOUR PLEASEEEEE Experts agree, for a person to reduce their weight, or...
PLEASE ANSWER WTHIN 1 HOUR PLEASEEEEE Experts agree, for a person to reduce their weight, or risk of obesity, there must be? A change in eating patterns. A commitment to increase exercise levels. Changes in both diet and exercise levels. None of the above. Which is most likely to be CORRECT regarding specific diet programs that will be successful in the long run? They must produce rapid weight loss to be motivating. They must be easy to follow for a...
Case Questions - Enteral and Parenteral Nutrition 1. Edna is a 67-year old black female and...
Case Questions - Enteral and Parenteral Nutrition 1. Edna is a 67-year old black female and long-term care resident receiving Jevity 1.2 @ 80 ml/hour x 24 hours/day. Height: 5'4" Weight: 155 lb. UBW: 147 lb. Pertinent Labs: Glucose - 171; Na - 153; BUN - 31 Pertinent Meds: Lisinopril, Colace, MVI, Prilosec (prn) GI Status: Bowel sounds - positive, abdomen - soft, mildly distended, last BM – 24 hours ago. A. What is her BMI and interpretation? B. Calculate...
Nutrition 223 Chapter 12 The Major Minerals and Water 1. The major dietary contributor of calcium...
Nutrition 223 Chapter 12 The Major Minerals and Water 1. The major dietary contributor of calcium in the typical American diet is: a. dairy products. b. fortified cereals. c. dark green vegetables. d. salmon. 2. The hormone–triggered actions which increase blood calcium levels include all of the following except: a. increased kidney loss of calcium. b. increased calcium absorption. c. increased bone calcium resorption. d. increased kidney resorption of calcium. 3. The structural matrix of bones and teeth is composed...
Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What is the storage form of carbohydrate? Chapter 2: 1. Trace the path of a piece of bread from ingestion to absorption to elimination. 2. Describe chemical and mechanical digestion Chapter 3: 1. What are the monosacchrides? 2. Describe the digestion of carbohydrate. What enzyme is involved? 3. What is fiber? Chapter 4: 1. Describe the digestion of fat. What enzyme is involved? 2. How...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Chapter 22: Nutrition and Digestion 6. This structure closes off the trachea during the swallowing of a ball of food. A) Esophagus B) Epiglottis C) Esophageal sphincter D) Larynx 7. Briefly explain why the term heartburn is inaccurate, 8. Digestion occurs in which region of the small intestine? A) Jejunum B) Duodenum C) Ileum D) Gall bladder 9. The small intestine primarily absorbs , while the large intestine primarily absorbs 10. Briefly explain how the bacteria that make up a...
1. How do you feel about your overall nutrition and physical activity levels based on what you have recorded over the past week? What have you learned from tracking your diet and physical activity levels? 2. Comment on your carbohydrate, fat, and protein intake. How does your carbohydrate, fat and protein intake compare to the recommended daily amounts? What are the long-term potential consequences or benefits to this type of dietary intake? What adjustments to your diet could be made...
Case Questions - Enteral and Parenteral Nutrition 1. Edna is a 67-year old black female and long-term care resident receiving Jevity 1.2 @ 80 ml/hour x 24 hours/day. Height: 5'4" Weight: 155 lb. UBW: 147 lb. Pertinent Labs: Glucose - 171; Na - 153; BUN - 31 Pertinent Meds: Lisinopril, Colace, MVI, Prilosec (prn) GI Status: Bowel sounds - positive, abdomen - soft, mildly distended, last BM – 24 hours ago. A. What is her BMI and interpretation? B. Calculate...
Most questions answered within 3 hours.
-
Consider the reaction, C3 H8 + O2 --> CO2 + H2O. How many
moles of O2...
asked 22 minutes ago -
You and your opponent both roll a fair die. If you both roll the
same number,...
asked 40 minutes ago -
In a study of the accuracy of fast food drive-through orders,
Restaurant A had 257 accurate...
asked 39 minutes ago -
Identify and describe in detail the four categories of
institutions that could be included in a...
asked 45 minutes ago -
In python
class Customer:
def __init__(self, customer_id, last_name, first_name, phone_number, address):
self._customer_id = int(customer_id)
self._last_name =...
asked 53 minutes ago -
What is an example of a limitation in implementing a new
ERP system and how it...
asked 48 minutes ago -
In a section of 9.7cm of an artery with a radius of 2.6mm there
is a...
asked 49 minutes ago -
the two carboxylic acid groups of aspartic acid have different
acidities with pKa values of 2.1...
asked 53 minutes ago -
Would CuCO3 aqueous salt combined with calcium chloride
form a solid precipitate? If so, what would...
asked 52 minutes ago -
How do ECM Solutions assist in embedding a culture of continuous
improvement in an organization? (Project...
asked 1 hour ago -
Directions
These directions introduce the idea of Essential Questions.
Since this may be a new concept...
asked 1 hour ago -
1.b. Fiscal policy is said to suffer from ‘crowding out’.
Explain what this means and why...
asked 1 hour ago