Analyze 3 meals from fast food restaurants. Pick 2 meals that you would normally eat and for the third meal, pick the best healthy fast food option off the menu. Include the following for each meal: Calories, Fat, Saturated Fat, Protein, Sodium Fiber
You can use the restaurants web site to obtain the nutrient information. Include the nutritional information for all 3 meals in a table and then write a 200 word essay about how you can choose healthier options from fast food places.
Meal 1 | Meal 2 | Meal 3 | |
Denny's veggie omelette | Meditarraen veg pizza (1 serving) | Chipotle(1serving) | |
Calorie | 320 | 220.1 kcal | 510 |
Fat | 14 | 8 gm | 12g |
Saturated fat | 5 | 2.8gm | 3 |
Protein | 27 | 8 gm | 43.5 |
Sodium | 690 | 558.4 g | 14.6g |
fibre | 5 | 3.5 | 22g |
comparatively better choice | less fibre | can be wholesome |
Food is the most important part of a living creature.In This fast world the tradition has faded away which gave us healthy food to fast food which are available anytime ,anywhere in a very less time .It is served in very few minutes and so the illness also gets in quickly.Not all fast food are bad unless it is consumed in the right way.An healthier food option falls on many important factors ,if not chosen the right way it can cause chronic diseases like obesity,diabetes etc.,The foods can be selected the following way
Analyze 3 meals from fast food restaurants. Pick 2 meals that you would normally eat and...
Analyze 3 meals from fast food restaurants. Pick 2 meals that you would normally eat and for the third meal, pick the best healthy fast food option off the menu. Include the following for each meal: Calories, Fat, Saturated Fat, Protein, Sodium ,Fiber You can use the restaurants web site to obtain the nutrient information. Include the nutritional information for all 3 meals in a table and then write a 200 word essay about how you can choose healthier options...
Analyze a "typical" fast food meal. I will leave it up to you what "typical" means! If you eat fast food, then analyze your normal meal. If you don't eat fast food, then pick what you would imagine is typical. Analyze the following: what is in your meal? what are the ingredients of your meal? Be sure you choose a meal where you can find the full ingredient list. The number of calories, fat, saturated fat, protein, carbohydrate, and sodium...
Symbic Foods, a chain of fast food restaurants, has included a drop-down menu on its main Web site. With this drop-down menu, people can view their country-specific Web site, which contains information about the dishes that Symbic Foods serves in that country. In this case, the strategy adopted by Symbic Foods is called _____. a. generalization of a Web site b. localization of a Web site c. standardization of a Web site d. centralization of a Web site
Lecture Optional Credit FOOD LABEL READING Purpose Every day there are reports in the news dealing with nutrition and health. Based on your state of health and lifestyle, how do you decide which foods and in what quantities to eat, and which foods to avoid as part of a healthful, nutritious diet? Specifically, how nutritious are foods at fast-food restaurants? Assignment Survey your kitchen for a variety of items with differing food labels (grains, pasta, dinner meals, crackers, protein bars,...
Food Group Amounts for 2,200 Calories a Day Vegetables Dairy Protein Grains Fruits 3 cups 6 ounces 3 cups 2 cups 7 ounces Move to low-fat or Vary your protein routine Make half your grains whole grains Vary your veggies Focus on whole fruits fat-free milk or yogurt Choose fat-free milk, yogurt, and soy beverages (soy milk) to cut back on your saturated Mix up your protein foods to include seafood, beans and peas, unsalted nuts and seeds, soy products,...
How much of the food shown in the label above would you need to eat if you were running a glycemic index test? a) about 8 cups b) about 4 cups c) any amount can be used d) about 2 cups Nutrition Facts Serv. Size: 2 cups (about 28g) Calories 190 Fat Cal. 130 %DV Amount Per Serving Amount Per Serving %DV Total Fat 14g 22% Total Carb. 139 4% Sat. Fat 3.5g 17% Dietary Fiber 2g 8% Trans Fat...
Which of the following refers to a nutritional status in which a person consumes too much energy or too much of a given nutrient over time? a. overnutrition b. hypernutrition c. undernutrition d. nutrient toxicity Which of the following is considered to be the leading federal agency that protects human health and safety? Group of answer choices a. Centers for Disease Control and Prevention (CDC) b. National Health and Nutrition Examination Survey (NHANES) c. National Institutes of Health (NIH) d....
L. Collect data from several fast food chains on the number of fat calories and grams of saturated fat in menu items. Record at least 12 ordered pairs of (fat calories, grams of saturated fat) Organize your data in a table. Il. Make a scatter plot of the data on graph paper. Be sure to label the axes and use an appropriate title for the graph. You may wish to use a graphing calculator, spread sheet, or other technology resource...
there are a total of 8 ketchup packets, not 16. that is just where the picture was cut off Based on what you have already learned in this course, please complete the following "application" activity. (Worth 10 points). #1. Based on what you learned in Unit 1 regarding the "energy available in foods" - please calculate the total number of calories in this meal (Please show your work to receive full credit) Jamie had a long hard day at work...
In this problem, you will design an optimal diet with minimum cost and satisfies all the nutrition requirements. First, pick your favorite fast food restaurant. The nutrition fact data can usually be obtained from their website. You may need to go to the restaurant to obtain price information Nutrition requirements: The diet should provide at least 100 percent of the U.S. R.D.A. of vitamin A, vitamin C, calcium, and iron; supplies at least 55 grams of protein, 260 grams of...