Question

Which of the following could not be in a product with the ingredients: oats, sugar, coconut...

Which of the following could not be in a product with the ingredients: oats, sugar, coconut oil, salt?

Which of the following could not be in a product with the ingredients: oats, sugar, coconut oil, salt?

  

omega-3

   

fiber

   

cholesterol

   

saturated fat

0 0
Add a comment Improve this question Transcribed image text
Answer #1

Oats does not have Cholesterol

Sugar does not have Fiber, cholesterol, Saturated fat, Omega 3 fatty acid.

Coconut oil does not have Omega 3 fatty acis, fiber and cholesterol.

Salt does not have Fiber, cholesterol, Saturated fat, Omega 3 fatty acid.

All products commonly does not have cholesterol.

Add a comment
Know the answer?
Add Answer to:
Which of the following could not be in a product with the ingredients: oats, sugar, coconut...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not...

    Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not a significant source of vitamin A and vitamin C Percent Daily Values are based on a 2.000 caone det Your dally values may be highe or lower depending on your 190 % Daily Value" 11% 10% Total Fat 79" calorle needs Saturated Fat 2g Trans Fat 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Cholesterol 0mg Sodium 190mg Total Carbohydrate 30g Sat...

  • how to calculate the nutrition label on the following: Label Reading Assignment Label Reading Worksheet Online...

    how to calculate the nutrition label on the following: Label Reading Assignment Label Reading Worksheet Online Updated 3 1doc You will be using this information to calculate the label worksheet Serving One Cookie: Total Fat 9 gm (Saturated Fat 6 gms, Trans Fat 0 gm) Cholesterol 0 mg Sodium 35 mg Total Carbohydrates 20 gm (Dietary Fiber 1 gm. Sugars 14 grm) Protein 1 g Ingredients List. Sugar, vegetable oil (palm oil with TBHQ for freshness. Partially hydrogenated palm kernel,...

  • For the following question, you will build a sandwich using ingredients given to achieve a perfect...

    For the following question, you will build a sandwich using ingredients given to achieve a perfect 'macronutrient sandwich Match the sandwich ingredient with the primary macronutrient it provides. C. Grilled Salmon E. Bacon A. Monounsaturated fat B. Protein C. Omega 3 Fatty Acids B. Roasted tomatoes Ciabatta roll D. Fiber D. A c. E. Saturated fat Olive spread Grilled Salmon F. Starch

  • Which of the following food ingredients can reduce blood cholesterol when consumed in addition to a...

    Which of the following food ingredients can reduce blood cholesterol when consumed in addition to a low-saturated fat diet? sterol esters trans-fatty acids hydrogenated fatty acids lecithin Which of the following food groups in the USDA Food Guide contains only tiny amounts of protein? fruit vegetables grains milk A person consuming 2500 kcalories a day who wants to meet the Dietary Guidelines for Americans should limit daily fat to: 56 grams or less. 83 grams or less. 97 grams or...

  • Which food contributes the lowest amount of saturated fat and cholesterol to the diet? Olive oil...

    Which food contributes the lowest amount of saturated fat and cholesterol to the diet? Olive oil 2% Milk Coconut oil Beef

  • INGREDIENTS: COOKED FETTUCCINI PASTA (WATER, SEMOLINA [DURUM WHEAT, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],...

    INGREDIENTS: COOKED FETTUCCINI PASTA (WATER, SEMOLINA [DURUM WHEAT, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), COOKED CHICKEN BREAST CHUNKS (CHICKEN BREAST CHUNKS, WATER, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE), BROCCOLI, HEAVY WHIPPING CREAM, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURES, SALT, CAROB BEAN GUM), SOYBEAN OIL ROMANO (FROM COW'S MILK) AND PARMESAN CHEESE (PART- SKIM MILK, CHEESE CULTURES SALT, ENZYMES, CELLULOSE POWDER [PREVENTS CAKING]) HALF AND HALF (CREAM, MILK), CONTAINS 2% OR LESS OF: GARLIC,...

  • Nutrition Facts Serving Size 3/4 cup (319) Servings Per Container 11 INGREDIENTS: Whole Grain Wheat, Sugar,...

    Nutrition Facts Serving Size 3/4 cup (319) Servings Per Container 11 INGREDIENTS: Whole Grain Wheat, Sugar, Corn Meal Brown Sugar Syrup. Modified Corn Starch, Canola and/or Rice Bran Oil Honey. Salt, Baking Soda, Calcium Carbonate, Dextrose, Trisodium Phosphate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Artificial Flavor, Vitamin B. (Pyridoxine Hydrochloride), Vitamin B, (Riboflavin), Vitamin B, (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid). Vitamin B2 Vitamin D. BHT Added to Preserve...

  • Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids...

    Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...

  • What type of fat increases inflammation in the body and thus, can exacerbate preexisting conditions such...

    What type of fat increases inflammation in the body and thus, can exacerbate preexisting conditions such as arthritis? Saturated fats Omega 6 fats from plants Omega 6 fats from animals Omega 3 fats A vast majority of fat digestion occurs in the __________. mouth stomach small intestine large intestine What is the primary form of fat in the diet? sterols triglycerides phospholipids glycerol Which of the following are healthful sources of saturated fats in the diet? (CHECK ALL THAT APPLY!)...

  • 1. Blood sugar is  A. dextrose. B. glucose. C. fructose. D. both A and B...

    1. Blood sugar is  A. dextrose. B. glucose. C. fructose. D. both A and B 2. Which product contains the most sugar per serving? A. beef steak B. fresh orange C. diet Mountain Dew D. wheat bran 3.Trans-fats are most abundant in A. animal fat. B. partially hydrogenated fat. C. completely hydrogenated fat. D. coconut oil. 4.High HDL levels are associated with A. a high risk of coronary artery disease. B. reduced risk of heart disease and stroke. C....

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT