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4. (a) Draw a phosphatidylcholine and a phosphatidylinositol. One of them should contain only...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
circle answer or highlight only please thank you Question 20 1.79 pts The chemical makeup of...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
ANSWER THE FOLLOWING AS TRUE OR FALSE a) _____ there are no saturated fats in...
ANSWER THE FOLLOWING AS TRUE OR FALSE a) _____ there are no saturated fats in vegetable products, only animal products b) _____ hydrogenation takes unsaturated fats and converts them to saturated fats c) _____ humans are capable of utilizing cellulose for food d) _____ amino acids are joined in a specific sequence to form proteins e) _____ cellulose is indigestible to all organisms f) _____ the dissacharide found in mammalian milk is maltose...
About _____ of the body's energy needs at rest is supplied by fat. a. 10 percent...
About _____ of the body's energy needs at rest is supplied by fat. a. 10 percent b. 25 percent c. 35 percent d. 60 percent e. 75 percent What advice about fat would you give someone who wants to lose weight? a. Fat has many uses in the body and should not be cut back. b. Cut out all fats in your diet so energy comes from muscle stores. c. Continue to incorporate fats into your diet but choose healthy...
answer only pls! thank you so much NaOH, HO. a. Draw the structure of the tetrahedral...
answer only pls! thank you so much
NaOH, HO. a. Draw the structure of the tetrahedral intermediate INITIALLY-FORMED in the reaction shown. • You do not have to consider stereochemistry, • Do not include counter-ions, e.g. Na.', in your answer. • In cases where there is more than one answer, just draw one, -O0O-IP o te 9 DALL 4 5 6 7 8 9 0 -
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
Date Submitted Deadline: November 26, 2018 1. Refer to the structure of a fatty acid below...
Date Submitted Deadline: November 26, 2018 1. Refer to the structure of a fatty acid below (A) What is the systematic name of this fatty acid? (B) What is the common name of this fatty acid? (C) What is the shorthand notation of this fatty acid? (D) Is this an W-3 or w-6 fatty acid? (E) What would be its melting point relative to linoleic acid? (F) What would be the general effect of this fatty acid in the fluidity...
1. As a researcher you mistakenly reject Ho when you should have failed to reject it....
1. As a researcher you mistakenly reject Ho when you should have failed to reject it. You have committed a error. a.Type I Type II c. Type III 2. The Seven Countries Study (an epidemiologic study) found a correlation of r-84 between deaths from CHD and % of calories consumed from saturated fat. This means that: a. There is an indirect relationship between saturated fat consumption and death from CHD. b.Saturated fat causes CHD c. Further study between saturated fat...
please help me answer question 1 to 3, thank you Chapter 9, Solutions, Review & Extra Credit. 2 Points for each XC c...
please help me answer question 1 to 3,
thank you
Chapter 9, Solutions, Review & Extra Credit. 2 Points for each XC correct answer; 6 points total, max. Partial Credit given. Suggestions...work in teams [it will improve the learning experience] 1. Solutions-A solution forms when a solute (the smaller quantity) dissolves in a solvent (the larger quantity). In a solution, the particles of solute are evenly distributed in the solvent. A solute may be a gas, liquid or solid. A...
Hi there, this is due tonight and first one is question and the other one is...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
answer only pls! thank you so much
NaOH, HO. a. Draw the structure of the tetrahedral intermediate INITIALLY-FORMED in the reaction shown. • You do not have to consider stereochemistry, • Do not include counter-ions, e.g. Na.', in your answer. • In cases where there is more than one answer, just draw one, -O0O-IP o te 9 DALL 4 5 6 7 8 9 0 -
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
Date Submitted Deadline: November 26, 2018 1. Refer to the structure of a fatty acid below (A) What is the systematic name of this fatty acid? (B) What is the common name of this fatty acid? (C) What is the shorthand notation of this fatty acid? (D) Is this an W-3 or w-6 fatty acid? (E) What would be its melting point relative to linoleic acid? (F) What would be the general effect of this fatty acid in the fluidity...
1. As a researcher you mistakenly reject Ho when you should have failed to reject it. You have committed a error. a.Type I Type II c. Type III 2. The Seven Countries Study (an epidemiologic study) found a correlation of r-84 between deaths from CHD and % of calories consumed from saturated fat. This means that: a. There is an indirect relationship between saturated fat consumption and death from CHD. b.Saturated fat causes CHD c. Further study between saturated fat...
please help me answer question 1 to 3,
thank you
Chapter 9, Solutions, Review & Extra Credit. 2 Points for each XC correct answer; 6 points total, max. Partial Credit given. Suggestions...work in teams [it will improve the learning experience] 1. Solutions-A solution forms when a solute (the smaller quantity) dissolves in a solvent (the larger quantity). In a solution, the particles of solute are evenly distributed in the solvent. A solute may be a gas, liquid or solid. A...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
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