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Which of the following foods is a good source of zinc? Vegetables Red meat Fruit O...
A diet that is low in meat, poultry and fish, yet high in vegetables (including lots of green leafy vegetables) and fruit might be low in which minerals? 1. Calcium, potassium, iron 2. Potassium, chromium, iron, zinc 3. Chromium, zinc 4. Iron, zinc, magnesium
Of the following which is the best source of potassium? O processed foods vegetable oil and fish oil fruits and vegetables Enriched and fortified grains and cereals - Previous Ne JRI ON? di 90A? What should you do to maximize iron absorption from food sources? Eat non-heme iron sources with a glass of orange juice. Choose spinach as a main source of iron. Eat non-heme iron sources with a glass of milk. Consume soy with vegetables to enhance iron absorption....
its a nutrition question Which of the following foods contain a significant amount of cholesterol? Choose one answer. foods from plants such as whole grain fruits and vegetables foods from animals such as meat and dairy starchy vegetables such as potatoes only dairy such as butter, milk, cheese and yogurt all foods contain cholesterol
Question 25 Which of the following foods is highest in folate? Green leafy vegetables O Meats O Starches O Dairy products Question 27 2 Which of the following is most likely to occur from a prolonged dietary deficiency of vitamin A? O Blindness Osteoporosis Osteomalacia O Prolonged blood-clotting time Question 35 Anemia is characterized by O increased blood volume increased iron stores O Increased red blood cells O decreased red blood cells All of the following are functions of Vitamin...
7. Which of the following is NOT a good food source of calcium? O eggs O milk O yogurt O mustard greens
D 2 pts Question 5 What type of foods should be controlled in individuals taking anticoagulant medicines? O Cold water fish O Green leafy vegetables OProcessed soups Enriched breads Question 20 Which of the following food groups is a rich source of vitamin C? O Fruit group Meat group Milk group Bread-cereal group 2 pts Question 21 All of the following are characteristics of fat-soluble vitamins, EXCEPT? O Absorbed in lympth before bloodstream O Stored in fat cells O Many...
QUESTION 15 Match the vegetarian diet to the description a person who consumes fruit, vegetables, grains, nuts, seeds, non- A dairy milk, soy, legumes; will consume dairy products (milk, cheese, yogurt, ice cream) a person who does not eat or use any animal products, such as B. meat, fish, eggs, cheese; consumes fruit, vegetables, grains, nuts, seeds, non-dairy milk, soy, legurnes Vegan a person who consumes fruit, vegetables, grains, nuts, seeds, non- dairy milk, soy, legumes; will also consume eggs...
Which of the following foods are considered to be fat-free? milk fruits and unprocessed vegetables nuts breads You are trying to get a group of people to reduce their fat intake. You tell them that the most effective step they can take at home is to replace butter with margarine. eat fewer foods. consume fewer snacks throughout the day. reduce fats used as seasonings.
109. Foods in what food group are particularly good sources of zinc? 110. What is the major role of iodine? 111. What is the major symptom of iodine deficiency? 112. What are good sources of iodine? What iodine fortified food additive is a major source of iodine in the United States?
(TCO 6) Which of the following foods is a source of complete proteins? O Broccoli O Apple O Chickern Whole grain bread (TCO 6) Which of the following foods is a source of complete proteins? O Broccoli O Apple O Chickern Whole grain bread