ZuoTi.Pro
Question

5.Discuss the 2010 Dietary Guidelines for Americans and the diseases they are designed to prevent or...

5.Discuss the 2010 Dietary Guidelines for Americans and the diseases they are designed to prevent or minimize. 6.Discuss the MyPlate food groupings and plan a diet using this tool. 7.Develop a healthy eating plan based on the concepts of variety, balance, moderation, nutrient density, and energy density.

science   biology   
0 0
Add a comment Improve this question Transcribed image text
Next > < Previous
Sort answers by oldest

Homework Answers

Answer #1

0 0
Add a comment
Know the answer?
Add Answer to:
5.Discuss the 2010 Dietary Guidelines for Americans and the diseases they are designed to prevent or...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions

  • Which of the following is NOT a message that is included in the 2015 Dietary Guidelines...

    Which of the following is NOT a message that is included in the 2015 Dietary Guidelines for Americans (DGAs)? The DGAs focus on promoting healthy eating patterns. Work, community, home and school environments significantly affect our ability to implement the DGAs. Foods high in saturated fat, added sugars, and/or sodium typically have a low nutrient density. Americans are encouraged to try to meet most of the DGA recommendations. All of the following are true about MyPlate EXCEPT: Half of your...

  • The 2015–2020 Dietary Guidelines for Americans are an important tool for guiding lifestyle choices. Healthful eating...

    The 2015–2020 Dietary Guidelines for Americans are an important tool for guiding lifestyle choices. Healthful eating patterns and regular physical activity can help individuals achieve and maintain good health, and help prevent obesity and chronic diseases. From the list below, choose the strategies that could be helpful steps toward a healthier lifestyle. Select all that apply. Select all that apply. Follow a no-fat diet to reduce the risk of overweight and obesity. Make a meal plan as a household that...

  • It can be difficult to strike a balance between adequate energy and nutrients, while avoiding excess....

    It can be difficult to strike a balance between adequate energy and nutrients, while avoiding excess. Fortunately, there are several resources and guides to help individuals accomplish this task in a healthful and realistic way. Match the words in the left column to the appropriate blanks in the sentences on the right. WORD BANK: nutrient density, malnourishment, Dietary Guidelines for Americans, overnutrition, MyPlate, undernutrition, Dietary References Intakes, proportion, food guidance systems 1. ___  are specific recommendations for each nutrient, meant to...

  • i dont understand you please i need help preparing a one day meal for him "The...

    i dont understand you please i need help preparing a one day meal for him "The Heart Healthy Diet Analysis Unit #2 Diet Analysis Assignment "The Heart Healthy Diet Analysis" John was born on January 15, 1985. He is interested in practicing a healthier diet. He is currently 5 10" and 172 pounds. He is satisfied with this body weight but would like to lower his risk of developing heart disease. His father was recently diagnosed with heart disease and...

  • CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When...

    CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...

  • Fred is a 56 year old, single male. He is employed in sales and spends a...

    Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission. He has a limited income and attempts to use finances wisely. Due to his schedule, he has few friends and little leisure time. He relays that he has been diagnosed with high blood pressure and has a family...

  • 1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...

    1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...

  • write a detailed summary in an organized format. It must include 3-4 key points of the...

    write a detailed summary in an organized format. It must include 3-4 key points of the controversy. Break up your summary in 3-4 paragraphs. Must include specific reasons as to why a vegetarian diet can be better and or worse than the meat heavy diets? Explain briefly using examples how reading this controversy has helped you in making better dietary choices in future? CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...

  • Lifecycle Nutrition (Childhood/Adolescent Obesity; Adolescent Nutrition; Older Adult Nutrition, ch 15- 16) What are factors contributing...

    Lifecycle Nutrition (Childhood/Adolescent Obesity; Adolescent Nutrition; Older Adult Nutrition, ch 15- 16) What are factors contributing to childhood/adolescent obesity? What is the effect of childhood obesity on growth, physical health, and psychological development? What is the goal for weight management for obese children? What are strategies to combat obesity in children? Why is it so important that adolescents meet their vitamin D and Ca requirements? 1. 2. 3. 4. 5. Be able to discuss food consumption habits that are common...

  • Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...

    Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that digestible carbohydrate includes sugar grams)? A. 2030 B. 2550 C. 2887 D. 2982 E. 3525 Based upon Bobby's Calorie intake, Bobby's Dietary Reference Intake (DRI) for fiber is _____ grams. A. 25 B. 38 C. 40.4 D. 42 E. 54.5 Bobby consumed _____ percent of his Calories from sugar, and _____ the AMDR. 4.4, met 10,met 13,met 26, did not meet 32,didnotmeet Bobby consumed...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT