Question

CRITICAL THINKING ACTIVITIES 1. Make out a nutritional plan for a patient with hypertension that is balanced and contains no more than 2000 calories a day. Include snacks. 2. Outline ways to assist a home care cancer patient to increase calorie and protein intake. 3. Plan ways to assist an African-American patient with hypertension and atherosclerosis to adapt his diet to low fat based on cultural eating patterns and food preferences.

Answer 1

Diet of patient suffering from hypertention include grains, vegetables, fruits , low fat diary products, Healthy fats , Poultry, Nuts 7-8 servings of grains 75 servings of fruits -> 5 Servings of vegetables → 5 servings of fish, poultry, meat. 73 servings of diary products. > 5 Seavings of nuts, legumes per weeklone serving per day. → I serving of sweet → 2 servings of fats xoils / day. o cancer patients should eat high protein food which includes red meat, fish , poultry, eggs, diary products, beans, soy foods, nuts peas: → Caloonie intake increase by eating small amounts of food frequently, snacks, f 1 fluilds, cold