The hydration of CO2
is catalyzed by the enzyme carbonic anhydrase. The steady-state kinetics of the forward (hydration) and reverse (dehydration) reactions at pH 7.1, 0.5°C, and 2 mM phosphate buffer was studied using bovine carbonic anhydrase (H. DeVoe and G. B. Kistiakowsky, 1961, J. Am. Chem. Soc. 83:274). Some typical results for an enzyme concentration of 2.3 nM are
Hydration | Dehydration | ||
1 /v (M-1 s) | [CO2], mM | 1/v(M-1 s) | [HCO3-], mM |
36 X 103 | 1.25 | 95 X103 | 2 |
20 X 103 | 2.5 | 45 X103 | 5 |
12 X 103 | 5 | 29 X103 | 10 |
6 X 103 | 20 | 24 X103 | 15 |
Plot the data in an appropriate way and determine the Michaelis constant KM and the rate coefficient k2 for the decomposition of the enzyme-substrate complex to form product for
a. The hydration reaction.
b. The dehydration reaction.
c. From your results, calculate the equilibrium constant for the reaction
(Hint: Start by writing an equation that defines the equilibrium condition in terms of the Michaelis-Menten formulation of this reaction. Note that the kinetics was measured at pH 7.1.)
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