according to the test strips, which of these sugar solutioms
contaimed glucose
Homework Answers
Glucose is present in the all the sugar solution tests because
The green color results indicates the presence of glucose.
Then the 1st test sugar and water and glucose represents the presence of glucose.
the 2nd test contains to the lactase enzyme will added so lactase is the glucose + galactose ,so these test aslo indicates the presence of glucose.
finally the 3rd test contains to the added heated lactase enzyme .these enzyme formed to the green bond to the before adding the glucose strip.so this sugar solution also contained to the glucose.
Add Answer to:
according to the test strips, which of these sugar solutioms
contaimed glucose
am @ 32% A...
please answer questions 1 through 6 with the information provided. Enzyme Specificity Are Sucrase and Lactase...
please answer questions 1 through 6 with the
information provided.
Enzyme Specificity Are Sucrase and Lactase specific to Sucrose and Lactose? I: Experimental Procedure 1. Add 0.3 g of sucrose to three different test tubes. Make sure to remember to label them 1 to 3. 2. Add 5 mL of Dl water to test tube number 1. Add 5 mL of sucrase to test tube 2. Add 5 ml of lactase to test tube 3. 3. Add 0.3 g of...
Paragraph Styles Part A observations (salution appearance, test strip colors, etc.) Test tube Glu...
carbohydrates and enzymes post lab questions
Paragraph Styles Part A observations (salution appearance, test strip colors, etc.) Test tube Glucose levels Initial: 1700 mg/dLInitial: Dark brown Final:1700 mg/dL Final: Dark brown (glucose) Initial:80 mg/dL Initial: light blue with a very slight light green tint M Final: 250 mg/dL Final: Light green (maltose) Initial: 0 mg/dL Initial: light blue Final:250 mg/dL Final: light green (lactose) Initial:0 mg/dL Initial: light blue Final:260 mg/d Final: light green (lactose, acidic) Initial:0 mg/dL Initial: light...
PRE-LABORATORY QUESTIONS NAME: 1. According to the experimental procedure written above which cation in your sample...
PRE-LABORATORY QUESTIONS NAME: 1. According to the experimental procedure written above which cation in your sample should be identified first if it is indeed in the sample? 2. In what phase is the first cation supposed to be identified, in solid or liquid phase? And in what color? 3. According to the experimental procedure written above which cation in your sample should be identified second if it is indeed in the sample? 4. In what phase is the second cation...
i need help with this lab report effects of temperture/ enzyme concetration/ and pH on enzyme...
i
need help with this lab report effects of temperture/ enzyme
concetration/ and pH on enzyme activity
those are the experemint paper and results
Exercise 5: Factors Effecting Enzyme Activity A. Testing the Effect of Temperature on Enzyme Activity The purpose of this exercise is to determine the effect of temperature on enzyme activity Materials Large plastic bin Reaction chamber with rubber stopper and tube to bom 50 mL graduated cylinder beliet o bs Filter paper mot o r.com Liver...
Part C. Benedict's Test. Test Tube Samp Prediction Observations Results (+ or -) 2-hydroxybutanal Benzaldehyde Propanone...
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Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
just the prelab worksheet, no data yet Lab Six: Fermentation Learning Objectives: • Explain the biochemistry...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
En (2 points) You isolated your mitochondrial DNA in Part I. In step 6, you discard...
En (2 points) You isolated your mitochondrial DNA in Part I. In step 6, you discard the supernatant, but keep the pellet. In step 15, you discard the pellet, but keep the supernatant. Explain why the pattern is different between the two steps and the consequence of mixing up these two steps. Procedure Part 1: mt DNA Isolation from your cheek cells. Lysis solution is used to breakdown the cells in this step, you will isolate MEONA from cheek cells....
1) Write a Reaction equation using 4- aminobenzenesulfulfonic acid (aniline derivative) and 8-ani...
1) Write a Reaction equation using 4- aminobenzenesulfulfonic
acid (aniline derivative) and 8-anilino-1-naphthalenesulfonic acid
(coupling agent). Write the mechanism.
SYNTHESIS OF AZO DYES INTRODUCTION Humans' love of color dates back almost to prehistoric times, yet it is not actually until the modern era that the full range of the rainbow has been accessible to the majority of people irn their clothes and other textiles. Ancient or medieval times have often been described as being quite splendid with their "tyrian purple"...
I need the answers for questions 2 and 3. My DNA ladder is in lane 2...
I
need the answers for questions 2 and 3. My DNA ladder is in lane 2
marked by the yellow arrow. Thanks!
Here is the only other info I have. Thanks!
Part 2: Gel purification and on Gel Slice and PCR Product Preparin modified from TBSci.com instructions for gaan A. Dissolving the Gel Stie Following electrophores, eral DNA band from grand place glice microcentrifuge tube Ib. Use an analytical balance to weigh pelice Rec die 2. Add 500 balance to...
please answer questions 1 through 6 with the
information provided.
Enzyme Specificity Are Sucrase and Lactase specific to Sucrose and Lactose? I: Experimental Procedure 1. Add 0.3 g of sucrose to three different test tubes. Make sure to remember to label them 1 to 3. 2. Add 5 mL of Dl water to test tube number 1. Add 5 mL of sucrase to test tube 2. Add 5 ml of lactase to test tube 3. 3. Add 0.3 g of...
carbohydrates and enzymes post lab questions
Paragraph Styles Part A observations (salution appearance, test strip colors, etc.) Test tube Glucose levels Initial: 1700 mg/dLInitial: Dark brown Final:1700 mg/dL Final: Dark brown (glucose) Initial:80 mg/dL Initial: light blue with a very slight light green tint M Final: 250 mg/dL Final: Light green (maltose) Initial: 0 mg/dL Initial: light blue Final:250 mg/dL Final: light green (lactose) Initial:0 mg/dL Initial: light blue Final:260 mg/d Final: light green (lactose, acidic) Initial:0 mg/dL Initial: light...
PRE-LABORATORY QUESTIONS NAME: 1. According to the experimental procedure written above which cation in your sample should be identified first if it is indeed in the sample? 2. In what phase is the first cation supposed to be identified, in solid or liquid phase? And in what color? 3. According to the experimental procedure written above which cation in your sample should be identified second if it is indeed in the sample? 4. In what phase is the second cation...
i
need help with this lab report effects of temperture/ enzyme
concetration/ and pH on enzyme activity
those are the experemint paper and results
Exercise 5: Factors Effecting Enzyme Activity A. Testing the Effect of Temperature on Enzyme Activity The purpose of this exercise is to determine the effect of temperature on enzyme activity Materials Large plastic bin Reaction chamber with rubber stopper and tube to bom 50 mL graduated cylinder beliet o bs Filter paper mot o r.com Liver...
Part C. Benedict's Test. Test Tube Samp Prediction Observations Results (+ or -) 2-hydroxybutanal Benzaldehyde Propanone Cyclohexanone Unknown Part D. Iodoform Test. Test Sample Tube 1 2-hydroxybutanal Prediction Observations Results (+ or -) Benzaldehyde Propanone Cyclohexanone Unknown Experiment 12 Identification of Aldehydes and Ketones O the b e t theader of each holding your breath as a st beward your nose. Record the derson the specified memes from O Ta Test g shes between ones that contain a methyl group...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
En (2 points) You isolated your mitochondrial DNA in Part I. In step 6, you discard the supernatant, but keep the pellet. In step 15, you discard the pellet, but keep the supernatant. Explain why the pattern is different between the two steps and the consequence of mixing up these two steps. Procedure Part 1: mt DNA Isolation from your cheek cells. Lysis solution is used to breakdown the cells in this step, you will isolate MEONA from cheek cells....
1) Write a Reaction equation using 4- aminobenzenesulfulfonic
acid (aniline derivative) and 8-anilino-1-naphthalenesulfonic acid
(coupling agent). Write the mechanism.
SYNTHESIS OF AZO DYES INTRODUCTION Humans' love of color dates back almost to prehistoric times, yet it is not actually until the modern era that the full range of the rainbow has been accessible to the majority of people irn their clothes and other textiles. Ancient or medieval times have often been described as being quite splendid with their "tyrian purple"...
I
need the answers for questions 2 and 3. My DNA ladder is in lane 2
marked by the yellow arrow. Thanks!
Here is the only other info I have. Thanks!
Part 2: Gel purification and on Gel Slice and PCR Product Preparin modified from TBSci.com instructions for gaan A. Dissolving the Gel Stie Following electrophores, eral DNA band from grand place glice microcentrifuge tube Ib. Use an analytical balance to weigh pelice Rec die 2. Add 500 balance to...
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