Question

I only need help with part b of the question(highlighted)

1. For breakfast, Joe had 200g of oatmeal, 75g of milk and 1 orange (225g). For lunch, he had 1 apple (100g), 4 pieces of bread (100g), 90g bacon and 40g of cheese. For dinner Joe 350g of pork, 150g asparagus, 150g potatoes and 2 pieces of bread (50g). The protein, fat and carbohydrate content as well as the energy content of the different foods are given in the table. You may use Excel or another program for your calculations. (a) Assuming that the solids content is 30% and the water content is 70%, what is the total solids and water intake through food for Joe in one day? (b) Calculate the total grams of protein fat and carbohydrates derived from each food. (c) Calculate the energy derived from each food based on the fuel values. 14.9 2.2 TABLE 2.5 Protein, Fat, Carbohydrate, and Energy Content of Food Food % Protein % Fat % Carbohydrate Fuel value /100g Apples 0.3 0.4 Asparagus 0.2 3.9 26 Bacon, broiled 25.0 55.0 1.0 599 Bread, white 9.0 3.6 49.8 268 Cheese 23.9 32.3 1.7 393 Milk, whole 3.5 3.9 4.9 69 Oatmeal 14.2 7.4 68.2 396 0.9 0.2 11.2 Pork, ham 50 31.0 1.0 Potatoes 340 2.0 0.1 19.1 Data from Guyton AC and Hall JE, Textbook of Medical Physiology. Philadelphia: Saunders, 2000, Orange 15.2 85

Answer 1

Answer. (1) Breakfast :-

Protein 32.84 g

Fat 18.17 g

Carbohydrate 165.28 g

(2).Lunch

Protein 41.36 g

Fat 66.42 g

Carbohydrate 66.28 g

(3) Dinner

Protein 64 g

Fat 110.75 g

Carbohydrate 62.9 g

Total protein 138.9 g

Total fat 195.34 g

Total carbohydate 294.46 g