Create a 2-day meal plan using the healthy plate model.
Day 1
Breakfast
Whole grain bread, scrambled egg and a glass of milk
Lunch
A bowl of boiled vegetables, carrot, baked potato with some butter or brown rice, yogurt, lean meat
Dinner
A bowl of low sugar fruit like berries, vegetables (specially dark green), boiled asparagus and steak
Water: at least 8 glasses (200 mL/glass) in a day
Day-2
Breakfast
Sprout beans, baked slice of turkey or whole boiled egg, fruits like apple and blue berries walnut, almonds and fresh juice
Lunch
Brown rice or whole grain noodles, roasted vegetable, tropical fruits, yogurt and lean beef or pork
Dinner
Sweet potato (baked), lots of leafy vegetables, chicken curry (low fat) or fish curry with brown rice.
Water: at least 8 glasses (200 mL/glass) in a day
Note: Quantity is depend on the body weight but some portion of good carbs, protein and good fat should be included in the meal (avoid saturated and transfat in the diet).
create a two day meal plan by using healthy plate model.
Create a 7-day meal plan (Breakfast, lunch, and dinner) using the healthy plate model with a source of lipids for each meal (multi national foods) Have plenty of vegetables and fruits Eat protein foods Make water your drink of choice Choose whole grain foods
Step 1: Using the following Case Study, create a meal plan. Jackie is a healthy women. She is 45 years old and 5'7" tall. Jackie's current weight is 160 lbs. She exercises 4-5 times per week but is struggling to meet her goal weight. Jackie is seeking your clinical advice to lose 15 lbs in 3 months. Her target weight goal is 145 lbs. Write a basic meal plan for your client. Include how many calories each day she will...
step 1: Using the following Case Study, create a meal plan. Jackie is a healthy women. She is 45 years old and 5'7" tall. Jackie's current weight is 160 lbs. She exercises 4-5 times per week but is struggling to meet her goal weight. Jackie is seeking your clinical advice to lose 15 lbs in 3 months. Her target weight goal is 145 lbs. Write a basic meal plan for your client. Include how many calories each day she will...
create a lesson plan outline for Healthy meal cooking session for pregnant women and breastfeeding mothers?
Choose a culture other than your own and develop a 1-day meal plan based on the preferences and restrictions of that culture. Please provide appropriate portion sizes and healthy choices.
1 week meal plan for a low income family of four using my plate including daily protein, carbs, fats vitamins and minerals. The family consists of a mother, father, son age 10 and daughter age 8.
1)Explain what balance, variety and moderation are in a healthy diet? 2) Include suggestions on how you can apply these three keys to your own diet plan? 3) Plan a diet / meal plan for one day using all the recommended serving and food groups from my plate for 2000 calories.
Create (type) a 7-day meal plan for breakfast and dinner with one dietary restriction (i.e. milk free, vegan, dairy free, or gluten free) that meets the Dietary Guidelines for Americans 2015-2020 (DGA). Items to submit for review: 7-day menu with breakfast and dinner that meets DGA recommendations. You cannot repeat the same meals each day, you must review MyPlate and or DGA recommendations to ensure you include all food groups (fruits, vegetables, dairy, and protein).
please help! i csnt seem to create a two day diet plan that meet the total calories from fat and saturated fat! 2-Day Healthy Eating Plan Template The My Plate food groups include: vegetables, fruits, dairy, protein, grains, and oils. Once you've - menu i undated with your final diet plan by listing each Checklist for Developing Your 2-Day Healthy Eating Plan Instructions: Use the criteria listed in the checklist to develop your 2-Day Healthy Eating Plan. Table: 2-Day Healthy...